The large intestine is an important part of the pig's digestive system and a delicacy on people's tables. It is rich in nutrients, such as protein, fat, calcium, iron, etc., which can meet the body's needs for various nutrients. At the same time, the large intestine has a unique taste and a variety of methods, which are deeply loved by consumers.
A few delicious home-cooked recipes.
1.Stir-fry the large intestine.
Ingredients: large intestine, green pepper, red pepper, green onion, ginger and garlic, salt, cooking wine, light soy sauce, dark soy sauce, sugar, starch.
Method: Wash the large intestine and cut it into small pieces; Shred green and red peppers and set aside. Add an appropriate amount of oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add the large intestine and stir-fry until it changes color. Add green and red peppers to continue stir-frying, add salt, cooking wine, light soy sauce, dark soy sauce, sugar to taste, and finally thicken with starch.
2.Braised large intestine.
Ingredients: large intestine, green onion, ginger and garlic, star anise, Sichuan pepper, cinnamon, bay leaves, dried chilies, rock sugar, cooking wine, light soy sauce, dark soy sauce, salt.
Method: Dispose of the large intestine and cut it into segments for later use. Add an appropriate amount of oil to the pot, add rock sugar and fry until melted, add the large intestine and stir-fry evenly. Add green onions, ginger, garlic, star anise, Sichuan pepper, cinnamon, bay leaves and dried chili peppers to stir-fry until fragrant, add cooking wine, light soy sauce, dark soy sauce and salt to taste. Add an appropriate amount of water, bring to a boil, turn to low heat and simmer until the large intestine is soft and glutinous.
3.Chilled large intestine.
Ingredients: large intestine, cucumber, minced garlic, minced ginger, chili oil, Sichuan pepper oil, light soy sauce, vinegar, salt, sugar.
Method: Dispose of the large intestine, cook it and cut it into segments for later use. Wash the cucumbers and cut them into shreds for later use. Put the minced garlic, ginger, chili oil and pepper oil in a bowl, add light soy sauce, vinegar, salt and sugar to make a juice. Pour the juice into the chopped large intestine and shredded cucumber, mix well and serve.
4.Colon soup.
Ingredients: large intestine, cabbage leaves, vermicelli, tofu skin, ginger slices, salt.
Method: Dispose of the large intestine and cut it into segments for later use. Wash the cabbage leaves and tear them into flakes for later use. Soak the vermicelli and tofu skin separately until soft and set aside. Add an appropriate amount of water to the pot, add ginger slices and large intestine to boil, skim off the foam, turn to low heat and simmer until the large intestine is soft and glutinous. Add cabbage leaves and bring to a boil, add vermicelli and tofu skin to cook and season before serving.
The large intestine is mainly composed of muscles and intestinal tubes, which are in the shape of long tubes, which is one of the important channels in the process of food digestion and absorption. In cooking, according to its different parts and textures, it can be divided into fat intestines, rectum, and colon, among others. Fat intestine is the most well-known part, its meat is fat, and the taste is delicious; The rectum is relatively thin and soft on the palate; The colon, on the other hand, is thicker and has a rougher taste.