Dried shrimp is a popular seafood ingredient that is not only nutritious but also delicious. It is rich in proteins, vitamins, and minerals and has many benefits for the human body. Let's take a look at a few simple and delicious recipes.
1.Stir-fried vegetables with dried shrimp.
Ingredients: dried shrimp, carrots, celery, minced garlic, salt, chicken essence, cooking oil.
Directions: 1) Wash the carrots and celery and cut them into small pieces for later use.
2) Heat the oil in a pan, add minced garlic and stir-fry until fragrant.
3) Add the dried shrimp and stir-fry until it changes color.
4) Add the carrots and celery and stir-fry well.
5) Add salt and chicken essence to taste, stir-fry evenly and then remove from the pan.
2.Fried rice with dried shrimp.
Ingredients: dried shrimp, rice, eggs, ham sausage, green beans, salt, chicken essence, cooking oil.
Directions: 1) Steam the rice in advance and set aside.
2) Beat the eggs and set aside.
3) Cut the ham sausage into small cubes and set aside.
4) Heat the oil in a pan, pour in the egg mixture and stir-fry until solidified.
5) Add dried shrimp and ham sausage and stir-fry well.
6) Add the rice and green beans and stir-fry well.
7) Add salt and chicken essence to taste, stir-fry evenly and then remove from the pan.
3.Shrimp stew.
Ingredients: dried shrimp, chicken pieces, mushrooms, ginger slices, salt, chicken essence, cooking wine, water.
Directions: 1) Wash the chicken pieces and set aside.
2) Wash the mushrooms and cut them into small pieces for later use.
3) Wash the dried shrimp and set aside.
4) Add water to a pot and bring the chicken pieces, mushrooms and ginger slices to a boil.
Dried shrimp is a small type of shrimp that is usually dried and used as an ingredient. It is smaller, pink or brown in color, and has a thin shell on its surface. Dried shrimp can not only be eaten directly, but can also be used to cook soups, stir-fry, or make a variety of dishes.