Pumpkin is a nutritious, low-calorie vegetable, rich in vitamin A, vitamin C, calcium, iron and other nutrients, with high edible value and medicinal value. There are many types of pumpkins, such as round pumpkin, long pumpkin, yellow pumpkin, green pumpkin, etc., among which round pumpkin is the most common. Pumpkin can be used for cooking, porridge, desserts, etc., which is not only delicious but also good for health.
A few delicious and simple ways to make pumpkin pie.
1.Pumpkin sticky rice crackers.
Ingredients: 500 grams of glutinous rice flour, 250 grams of pumpkin, appropriate amount of sugar, appropriate amount of oil.
Method: 1) Peel and remove the seeds of the pumpkin, cut it into thin slices, put it in a steamer to steam, take it out and press it into a puree.
2) Add an appropriate amount of sugar and water to the glutinous rice flour and stir it into a paste, then add the pumpkin puree and stir well.
3) Pour an appropriate amount of oil into a frying pan and heat it, and fry the stirred pumpkin glutinous rice paste until golden brown on both sides.
2.Pumpkin bean paste cake.
Ingredients: 250 grams of pumpkin, 300 grams of glutinous rice flour, appropriate amount of bean paste filling, appropriate amount of sugar, appropriate amount of oil.
Method: 1) Peel and remove the seeds of the pumpkin, cut it into thin slices, put it in a steamer to steam, take it out and press it into a puree.
2) Add an appropriate amount of sugar and water to the glutinous rice flour and stir it into a paste, then add the pumpkin puree and stir well.
3) Take an appropriate amount of pumpkin glutinous rice paste, press it into a small round cake shape by hand, put the bean paste filling in the middle, and then close the mouth and rub it round.
4) Pour an appropriate amount of oil into a frying pan and heat it, and fry the kneaded pumpkin bean paste cake until golden brown on both sides.
3.Pumpkin coconut cake.
Ingredients: 250 grams of pumpkin, 300 grams of glutinous rice flour, appropriate amount of dececrated coconut, appropriate amount of sugar, appropriate amount of oil.
Method: 1) Peel and remove the seeds of the pumpkin, cut it into thin slices, put it in a steamer to steam, take it out and press it into a puree.
2) Add an appropriate amount of sugar and water to the glutinous rice flour and stir it into a paste, then add the desiccated coconut and pumpkin puree and stir well.
3) Pour an appropriate amount of oil into a frying pan and heat it, and fry the stirred pumpkin coconut paste until golden brown on both sides.