With the popularity of Moutai, Moutai Town Sauce Liquor has also ushered in a period of rapid development. As the focus of China's liquor market, Moutai Sauce Flavor Liquor has gradually won the love of consumers with its unique taste and exquisite brewing technology. In this small town of Moutai, hundreds of distilleries have worked together to create a liquor industry cluster that cannot be ignored, injecting new vitality into the Chinese liquor market. Today, I will share with you four high-quality soy sauce wines in Moutai Town, which are not only delicious and inexpensive, but also enjoy a good reputation among old drunkards and are highly sought after by wine lovers.
Feitian Moutai. Feitian Moutai is known as an outstanding representative of Daqu sauce-flavored liquor, and enjoys the reputation of "the originator of sauce-flavored". It uses red tassel glutinous sorghum and wheat as raw materials, supplemented by the clear spring water of the Chishui River, and follows the complex process of one-year production cycle, secondary feeding, nine times of cooking, eight times of fermentation, and seven times of wine extraction. After more than three years of cellaring and careful blending of more than 100 base wines of different vintages, it took more than five years to be bottled and shipped from the factory. Its wine has a low content of volatile substances and is less irritating to the human body, making the drinking experience more comfortable. The aroma of Feitian Moutai is rich and persistent, and the lingering aroma in the cup lingers for a long time, making even the empty glass after the wine exude a charming aroma. In addition, after drinking Moutai, it feels refreshing, not easy to get on the head, does not cause dry mouth, and decants quickly the next day, which does not affect daily work.
These unique qualities make Feitian Moutai not only loved by liquor lovers, but also a treasure for collectors. Whether it is tasting or collecting, Feitian Moutai is an outstanding example of Chinese liquor culture.
Pick up the Jiufang Taidou wine.
Originating from the Chishui River in Moutai Town, the Taidou Liquor brings together unique geographical advantages and rich trace elements, using high-quality red tassel glutinous sorghum, and experiencing traditional crafts such as Dragon Boat Festival koji making and Chongyang Xiasha. Its 12987 liquor production management process includes 2 feeding, 9 cooking, 8 fermentation, and 7 pouring, covering 6 major processes, 30 processes, and 165 links, and each brewing cycle takes one year. The finished Taidou liquor is slightly yellow and translucent in color, mellow and smooth in taste, has a long aftertaste, and leaves a fragrant finish.
Fifteen years of Guotai.
For 15 years in Guotai, it is a high-end sauce-flavored liquor carefully brewed by Guizhou Guotai Liquor Co., Ltd. Guizhou Guotai strictly adheres to the authentic sauce fragrance process, selects raw materials from its own organic glutinous sorghum base, and goes through traditional processes such as Dragon Boat Festival koji, Chongyang Xiasha, etc., plus 9 times of cooking, 8 times of fermentation, and 7 times of wine pouring, after 30 processes and 165 links, it takes one year to make the base wine.
The 15-year-old wine of Guotai is slightly yellow and translucent, and the phenomenon of hanging cups is obvious, showing its unique texture. Its aroma is rich in layers, with sauce aroma, orchid aroma, lee aroma, koji aroma and floral and fruit aroma intertwined, and the aroma is rich and delicate. In the mouth, this baijiu is mellow and soft, full-bodied, well-balanced, with a long aftertaste and a long-lasting aroma in the empty glass.
Diaoyutai Treasure No. 1.
Diaoyutai Zhenpin No. 1 is a pure soy sauce liquor made from high-quality glutinous sorghum, wheat and water, adhering to the traditional soy sauce liquor brewing process. The entire blending process of Diaoyutai Treasure No. 1 strictly follows the wine hooking method, without adding any additives, including water. From production to storage, to delivery, it has undergone at least five years of careful maintenance. The characteristics of Diaoyutai Treasure No. 1 are that the wine is slightly yellow and transparent, and the sauce aroma is prominent, elegant and delicate. The wine is mellow and full-bodied, with a natural and harmonious taste, a long aftertaste, and a long-lasting aroma in the empty glass.
The above four high-quality soy sauce wines in Moutai Town have their own characteristics, and they all perform well in terms of taste, quality and quality. Not only are they delicious and inexpensive, but they also have a good reputation in the local area and are loved by the locals. If you want to taste authentic Moutai sauce wine, you might as well try these four high-quality wines. It is believed that they will bring you an unforgettable feast for the palate.