With the end of winter, spring is quietly coming, and although the temperature has not dropped significantly, it has ushered in freezing and rainy weather recently, and after this time, it will be a good time for spring to bloom. Late winter and early spring is a critical period after experiencing a festive feastGastrointestinalWhen you are under a lot of pressure, your abdomen may become unsightly swollen as a result. In order to take care of yourself, you should not eat too oily food, and you should eat more meat and freshVegetables。As a Cantonese native, I stew soup for my family every week, and chicken soup and pork rib soup take longer. Today, I'm going to make a delicious dish for my familyPea sproutsPreserved eggsMinced meatSoup, this soup is perfect for spring, let's learn how to make it together. In this spring, drink more of this soup to replenish nutrients and welcome the spring flowers.
Pea sproutsPreserved eggsMinced meatThe ingredients of the soup include freshnessPea sproutsPreserved eggs with pine flowersPork foreleg meatOld gingerCornstarch, salt, pepper, cold water, boiling water, cooking oil, soy sauce, chicken essence, etc. Pea sproutsIt is a tender seedling in the early stage of pea germination, sweet and greasy, rich in nutrients and affordable. Preserved eggs with pine flowersThe taste is unique, so it is advisable to stock up. PickPork foreleg meat, wash and chop for later use. Cut offPea sproutsThe roots are cleaned and set aside. Peel wellPreserved eggs, cut into small pieces and prepareGingerShredded and chives segments. The preparation of these ingredients is the first step in the cooking process and lays the foundation for the next operation.
1.**Handling Ingredients**:Pea sproutsHandle it clean,Preserved eggsPeel and cut into cubes, shred the ginger and set aside.
2.MarinateMinced meat**: ProcessingPork foreleg meat, remove the fat, wash and mince, and addGingerSilkLight soy sauceStarch, salt and other seasonings, stir well and marinate.
3.**Pop incensePork**: Heat the pan and stir-fryPorkuntil whitened and addedCooking wineRemove the fishy and put it in againPreserved eggsDice and stir-fry.
4.**Cooking soup**: Pour boiling water, wait for the soup to boil, skim off the foam, and addPea sproutsBlanchTo soft, addSeasonings
5.**Simmer to taste**: Simmer for a while, turn off the heat and serve, a pot of deliciousPea sproutsPreserved eggsMinced meatThe soup is done.
ThisPea sproutsPreserved eggsMinced meatThe soup is sweet and delicious, and it is a must-have at home every week. The meat is tender, refreshing and non-greasy, nourishing and easy to digest to help protectGastrointestinal。This soup has an attractive color, and when you take a sip, you will feel a warm feeling in your heart, satisfying your body's nutritional needs.
In the spring season, a bowl of hot soup not only warms the body and mind, but also replenishes the body with the nutrients it needs. Pea sproutsPreserved eggsMinced meatAs an authentic home-cooked dish, the soup is not only delicious but also easy to handle. This soup made with fresh ingredients is not only mouth-watering, but also bringingHealthand satisfying enjoyment. in the everydaylifeMaintain a balanced diet and drink plenty of soup to keep your body upHealthstate, welcome the beautiful time of spring flowers.