You can't get fat during the Spring Festival
As an indispensable part of people's lives, food can not only satisfy the enjoyment of taste buds, but also bring us a pleasant mood. And the garlic pepper and salt chicken gizzard is one of the mouth-watering dishes. It has a crispy taste on the outside and tender on the inside, and the unique garlic aroma and spicy taste of pepper and salt make people can't help but stop eating it. Let's explore the process of making this delicacy and the story behind it.
1. Selection and preparation of chicken gizzards.
To make a delicious dish of salt-and-garlic chicken gizzards, you first need to buy fresh chicken gizzards. Chicken gizzards should have a firm texture, no odor, and a clean surface. Once purchased, it needs to be cleaned, removed from impurities, and chopped into appropriately sized pieces.
2. Marinated chicken gizzards.
Marinating is one of the key steps in making garlic pepper and salt chicken gizzards. Put the chopped chicken gizzard into a container, add an appropriate amount of light soy sauce, cooking wine, salt and ginger and garlic powder, stir well and marinate for about 20 minutes to make it flavorful.
3. The production of flour paste.
While marinating the chicken gizzards, we can start preparing the flour paste. Take an appropriate amount of flour and put it in a bowl, add an appropriate amount of water, and stir well until there are no particles to form a dense batter.
4. Deep-fried chicken gizzards.
Next, we need to drain the marinated chicken gizzard and coat it with flour paste. Pour enough cooking oil into the hot pan, and when the oil temperature reaches about 180 degrees, put the chicken gizzards wrapped in flour paste into the pan and stir-fry carefully until the chicken gizzards are golden brown and crispy on the outside and cooked on the inside.
5. The production of garlic, pepper and salt.
While the chicken gizzard is deep-fried, we can start making garlic pepper salt. Put an appropriate amount of minced garlic and salt into a small bowl, then add an appropriate amount of chili powder and five-spice powder, stir well, and mix well to mix the various seasonings thoroughly.
6. Stir-fry the chicken gizzards with garlic, pepper and salt.
When the chicken gizzard is fried, drain the oil, then put it into a wok, add an appropriate amount of cooking oil, and then pour in the garlic, pepper and salt seasoning made in advance, stir-fry evenly over medium-low heat, so that the seasoning can fully penetrate into the inside of the chicken gizzard.
7. Remove from the pot and serve on a plate.
After stir-frying, the garlic pepper and salt chicken gizzard is already full of aroma, crispy on the outside and tender on the inside, with good color and flavor. At this point, we can take it out and put it on a plate and sprinkle it with an appropriate amount of chopped green onion or coriander to garnish it for added beauty.
Conclusion: Garlic pepper and salt chicken gizzard has become a favorite delicacy with its crispy outside and tender taste on the inside and unique taste of garlic pepper and salt. It not only serves meals, but also increases the deliciousness of the table and brings more enjoyment to our lives. So, in your spare time, you might as well make a dish of garlic pepper and salt chicken gizzards, so that you and your family and friends can enjoy the unique charm of this delicious dish!