Salt-and-pepper hairtail is a delicious traditional home-cooked dish with a crispy taste and a tender inside, full of aroma. Today I will give you a detailed introduction to how to make this delicious salt-and-pepper hairtail, so that you can easily make this delicious dish at home.
1. The origin and characteristics of salt-and-pepper ribbon fish.
Salt-and-pepper ribbon fish is a traditional Chinese dish with a long history, originating in Jiangsu and Zhejiang. It is made with hairtail as the main ingredient and salt, pepper and other seasonings through simple cooking techniques. This dish is characterized by its delicate flesh, delicious taste, crispy on the outside and tender on the inside, and it is loved by people for its delicious taste with fragrant salt and pepper.
2. Preparation of production materials for salt-and-pepper hairtail.
1.Ingredients: 1 fresh hairtail (about 400 grams).
2.Excipients: appropriate amount of ginger, appropriate amount of green onions, appropriate amount of red pepper, appropriate amount of green pepper.
3.Seasoning: salt, white pepper, baking soda, flour, vegetable oil.
3. Detailed explanation of the production steps of salt-and-pepper hairtail.
1.Preparation: Remove the gills, scales and internal organs of the hairtail, wash and wipe the surface moisture with a kitchen paper towel. Slice the ginger, cut the green onion into sections, and shred the red and green peppers for later use.
2.Marinate the hairtail: Spread a mixture of baking soda and salt evenly on both sides of the fish, sprinkle with some white pepper, massage evenly with your hands, and let it sit for 10 minutes.
3.Deep-fried hairtail: Wrap the marinated hairtail in a layer of flour, heat the pan with cold oil, and when the oil temperature reaches 60% hot, put the hairtail into the oil pan and fry it until golden brown, take it out, and drain the oil.
4.Stir-fry side dishes: Heat the pan with cold oil, add ginger slices and green onions to stir-fry until fragrant, then add red pepper and green pepper shreds and stir-fry well.
5.Stir-fried hairtail with salt and pepper: Cut the fried hairtail into sections, add it to the fried side dishes, sprinkle with an appropriate amount of salt and pepper, and stir-fry evenly over high heat.
Fourth, the key points and skills of making salt-and-pepper hairtail.
1.When marinating hairtail, the ratio of baking soda to salt is 1:2, which can remove the fishy smell and improve the taste.
2.When frying hairtail, the oil temperature should not be too high, otherwise it is easy to fry the skin and the inside is not fully cooked.
3.When stir-frying side dishes, the heat should be sufficient, the side dishes should be even, and do not over-fry to ensure that the color is bright and crispy.
4.Salt and pepper can be adjusted by yourself, with more to increase the aroma and taste, and less to be healthier.
5. The nutritional value of salt-and-pepper hairtail fish and the suitable population.
Salt-and-pepper hairtail is known for its delicious taste and rich nutrient content. Hairtail fish is delicate and rich in high-quality protein and vitamins, which has a positive effect on promoting human metabolism and enhancing immunity. Therefore, salt-and-pepper hairtail is suitable for the whole family, especially pregnant women, children and people with anemia.
6. Summary. Hot Spot Engine Project Salt-and-pepper hairtail is a delicious home-cooked dish that is easy to make, crispy on the outside and tender on the inside, and full of aroma, which is loved by people. Through the introduction of this article, I believe you have mastered the methods and skills of making salt-and-pepper hairtail, and you can easily make this delicious dish at home, bringing different food enjoyment to your family. I hope you will try your hand at making it and enjoy the food!