When eating eggs, you must not eat eggs with this food, eating it is equivalent to finding a sick person.
Eggs are the most commonly eaten food in our lives, because eggs are rich in nutrients and high in protein, so eating eggs often can also meet the nutrients in our body**, so that our resistance can be improved. Although eggs can be paired with a variety of foods, it is important not to assume that eggs are versatile. Any food will have a rival, even eggs. Therefore, when we eat eggs, we must not eat eggs with this food.
What foods can't eggs be eaten with? Persimmon. Late autumn and early winter are the seasons when persimmons are available in large quantities, and the sweet and glutinous taste of persimmons also makes people feel like they can't stop. However, it should be noted that persimmons should not be eaten with eggs when eating persimmons, because persimmons contain a large amount of tannin substances, which will react with the protein in eggs, thus affecting the body's absorption of protein. When the body is unable to absorb these proteins, there is a high risk of stone formation in the body. 
Rabbit meat. Many friends like to eat rabbit meat, compared to other meats, rabbit meat has a higher protein content, and the fat content is relatively low, even if the friends during the ** period can also be used with confidence, there is no need to worry about eating fat. However, it should be noted that rabbit meat cannot be eaten at the same time as eggs, if it is used at the same time, it will stimulate the stomach and intestines, resulting in abdominal pain and diarrhea. Especially for patients with gastrointestinal problems, it is necessary to pay more attention. 
Pineapple. Pineapple is a fruit that many friends like to eat, because pineapple is rich in water and a variety of vitamins and other substances. If you eat pineapple regularly, it can moisten the lungs and relieve cough, and relieve respiratory diseases. However, pineapple also contains pineapple prion substances, which may break down the protein in eggs if taken with eggs. This affects the body's ability to absorb protein. 
What are some tips for choosing eggs? Although eggs are a common food we eat in our lives, many people don't know how to choose eggs. But in fact, these eggs are not as good as expected, and some eggs are only smooth on the surface, and it is likely that the egg core is broken. At this time, we must master the skills of selecting eggs. 
First of all, we can pinch the egg with two fingers and shake it gently in our ears, if the egg is relatively fresh, there is usually no shaking sound, if it is a rotten egg, the inside of the egg will emit a chirping sound. By sound, we can easily tell if an egg is fresh or spoiled.
In addition, you can also touch the surface of the egg, as the surface of the shell of a fresh egg is usually rough, and it looks like a frosty powder. Some eggs will also be stained with some chicken manure, chicken feathers and other substances, although it does not look good, but it shows that these eggs are indeed very fresh. If you find that the surface of the eggs is abnormally smooth, it is likely that these eggs have been placed in the tray for a period of time, and they are old eggs, and the taste may be relatively poor.