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Pu'er tea is a traditional tea in China, and its unique aged aroma and taste are deeply loved by tea drinkers. Tasting Pu-erh tea requires certain skills and methods, so let's talk about how to taste Pu-erh tea.
First of all, choose high-quality Pu-erh tea. High-quality Pu'er tea needs to have the characteristics of uniform appearance, oily color, bright soup color, rich aroma, mellow taste, and soft leaf bottom. If you can choose high-quality Pu-erh tea, then the tasting process will be more enjoyable.
Secondly, prepare the tools and materials for making tea. To make Pu'er tea, you need to use tea utensils, tea leaves, water and other materials, among which tea utensils can choose glasses or purple clay pots, tea leaves can choose high-quality Pu'er tea cakes or loose tea, and water can choose pure water or mountain spring water.
Before making tea, the tea leaves should be put into the tea set and rinsed with hot water to remove impurities and dust from the tea leaves. Then pour hot water into the tea set, pay attention to the water temperature should be moderate, generally around 90 degrees. After waiting for a few minutes, pour the tea soup into another tea set, and you are ready to taste.
When tasting Pu-erh tea, you need to pay attention to the following points. First of all, it is necessary to observe the color and transparency of the tea soup, and a high-quality Pu'er tea soup should be red and bright, with good transparency. Secondly, to smell the aroma of Pu-erh tea, the aroma of high-quality Pu-erh tea should be rich, long-lasting, and pure. Finally, to taste the taste of Pu'er tea, high-quality Pu'er tea should taste mellow, sweet, and relish.
In addition to the above aspects, there are some details to pay attention to. For example, do not use boiling water when making tea, so as not to destroy the nutrients and taste in the tea; Don't take a big sip when tasting, but should take small sipes and let the tea stay in your mouth for a while to better appreciate the aged aroma and taste of Pu'er tea.
In short, tasting Pu-erh tea requires certain skills and methods, and only by mastering these skills and methods can you better taste the beauty of Pu-erh tea. At the same time, it is also necessary to pay attention to the selection of high-quality tea leaves and tea-making tools to ensure the effect of tasting. In the process of tasting, you can also understand the characteristics and quality of Pu'er tea by observing, smelling, tasting and so on, so as to improve your tasting ability.