Spring isGreen onionsIn the most tender and sweet season, as a popular spring seasonal dish, green onions have many nutritional and medicinal properties. In addition to the common onesLeeks, green onions are also springGastronomyOne. Green onions have a spicy and aromatic flavor that helps to enhance the freshness of the kitchen and adds a unique flavor to the dish. Moreover, green onions have a lot of health effects and can relieve external sensationsWind chillsymptoms. Here are 5 recommended typesShallotsThe recipe of the main dish allows everyone to taste this spring in a variety of waysDeliciousVegetable.
The scallion pancake is a very classic dishSnacksIt is simple to make and has a soft taste. It is made freshShallotsFinely chopped and matchedEggsflourwithSeasoningMade. The aroma of minced green onionsEggsThe mellowness blends together and the fragrance is overflowing. What's special is that this scallion crepes also has some baking soda added to it, which can be increasedDough cakesThe softness. To make it, you need to place the mixed liquid evenly on a baking sheet and bake it until golden brown and crispy. CrepesThe skin is crispy on the outside and soft on the inside, with a rich green onion aroma and a great taste in the mouth.
The green onion cake is a crispy dishPancakesIt is also relatively simple to make. The key to making green onion cakes is to choose the best oneShallotswithflour。First of allShallotsWash and chop and set aside, then placeflourShallotsand in moderationSeasoningMix and stir into a dough, ferment and fry into a cake. This green onion cake is not only crispy on the outside and tender on the inside, but also has the fragrance of green onions and a slight sweetness, which is veryDeliciousDelicious.
Cold shallots are a refreshing and heat-relieving dish that is suitable for spring. Wild onions have a spicy flavor and a refreshing fragrance, and are paired with several typesSeasoningwithChop peppersMix well and marinate together, let it sit for a while before serving. SourSegments of green onionsServe with mildly spicy onesChop peppers, delicious and appetizing. Wild onions are rich in fiber and vitamin C, which have the effect of promoting digestion and moisturizing the throat. This salad can be eaten as an appetizer or with rice or pasta, giving it a refreshing texture.
Shallot ham sausage cake is a dish that can be served both asBreakfastIt can also be used as afternoon teaGastronomy。To make this dish you need to makeflourwithYeastStir well to ferment evenly, then placeHam sausagewithShallotsChop and stir until soflourand gently knead the dough, ferment and fry into cakes. This cake is crispy on the outside and tender on the inside, and the aroma is overflowingShallotsThe fragrance withHam sausageThe salty aromas blend perfectly. It is both nutritiousBreakfast, and it's afternoon tea againDeliciousDelicacies.
Seafood scallion cake is a fusion of fresh chive flavor andSeafoodDelicious tasteGastronomy。During the production process, willShallots, shrimp,Clam meatSquidOnionsOnce the ingredients are combined, add the seasonings and stir into a batter, then spread on a pan until golden brown on both sides. This dish is based on the aroma of green onionsSeafoodThe umami is the highlight, and the taste is rich and varied. The spicy flavor and the fragrance of green onions make people whet their appetite.
To sum up, green onions, as a seasonal dish in spring, are not only delicious, but also have a variety of nutritional and medicinal values. DifferentGreen onionsWith different ingredients, you can make a variety of dishesGastronomyto meet the needs of people with different tastes. Taste these in the springGreen onions, both can be enjoyedGastronomyAt the same time, it can also replenish the nutrients needed by the body. So, in the spring, you might as well eat more of theseDeliciousofShallotsdishes, both affordable andDelicious
Green onions are one of the main seasonal dishes of spring, in addition to the common onesLeeksOtherwise,ShallotsIt's also springGastronomyOne. Green onions have a spicy and aromatic flavor that can add freshness and unique flavor to dishes. In the spring,ShallotsThe most tender and sweet, can relieve the external feelingWind chillsymptoms. Try making recipes such as scallion pancakes, scallion cakes, cold shallots, shallots and ham sausage cakes, and seafood scallion cakes to enjoy springDeliciousGreen onions