Lamb chops are cooked in a variety of ways, with a simple stew being a common practice. This article will explain the principle of simple stew of lamb chops, and provide detailed instructions, so that you can easily master this delicious dish.
The principle of simple stew of lamb chops
Lamb chops are simply stewed at low temperature, which fully integrates the fat and muscle fibers in the lamb chops to make the lamb chops more tender and flavorful. During the stewing process, the collagen in the lamb chops will gradually dissolve and be converted into gelatin, which makes the lamb chops softer and more glutinous. At the same time, by slow-simmering at low temperature for a long time, the fiber in the lamb chops will gradually loosen, making it easier to digest and absorb.
Lamb chops are simply stewed
1.Prepare ingredients: lamb chops, ginger slices, green onions, cooking wine, salt, water;2.Handle the lamb chops: Cut the lamb chops into pieces of appropriate size and soak them in water for 30 minutes to remove the blood;3.Blanching: Blanch the lamb steaks in boiling water to remove impurities and odors.
4.Stew: Put the blanched lamb chops into the pot, add enough water, add ginger slices, green onions and cooking wine, turn to low heat and simmer for 2 hours after boiling5.Add salt to taste: After simmering for 2 hours, add an appropriate amount of salt to taste, and continue to simmer for 30 minutes6.Remove from the pan and serve: Remove the stewed lamb chops, put them on a plate and enjoy.
A case study of a simple stew of lamb chops
1.Choice of ingredients: Choosing fresh lamb chops is key to making this dish. Fresh lamb chops are tender and have a better taste;2.Master the heat: During the simmering process, you must master the heat. Bring to a boil over high heat, then reduce the heat to a simmer to ensure that the lamb chops are fully cooked. At the same time, be careful not to let the soup run dry, and keep a certain amount of soup to make the lamb chops more tender.
3.Seasoning tip: When adding salt to taste at the end, add it in moderation. Too much salt can make lamb chops too salty and affect the taste. It is recommended to adjust the amount of salt according to personal taste.
Through the above analysis, we can see the principle and practice of simple stewing of lamb chops. In the production process, it is necessary to pay attention to the details of ingredient selection, heat mastery and seasoning skills, so as to make lamb chops with tender taste and rich flavor. Try following the recipes provided in this article and you'll be able to master this delicious lamb chop stew with ease.