Delicious home-cooked: a simple and delicious way to cook lamb chops
Fresh lamb chops: to taste.
Salt: to taste. Ground black pepper: to taste.
Garlic: to taste.
Rosemary (optional): to taste.
Order fresh lamb chops with a choice of Australian lamb chops or local organic lamb chops.
Inspect the surface of the lamb chops to make sure they are odorless and shiny.
Sprinkle salt and black pepper on the surface of the lamb chops and wipe evenly.
Chop the garlic into minced pieces, sprinkle on the lamb chops and knead well.
If you like the scent, sprinkle some rosemary.
Put the processed lamb chops in a crisper bag and place them in the refrigerator to marinate.
It is best to marinate for 2-4 hours to allow the seasoning to penetrate well into the lamb chops.
Preheat the oven to 200 degrees Celsius.
Remove the marinated lamb chops and bring them to room temperature.
Line a grill on a baking sheet and place the lamb chops on top.
Bake in a preheated oven for 15-20 minutes until the chops are golden brown.
Seasoning Tips:Other spices such as cumin powder, rose mafala pepper, etc., can be added according to personal taste.
Pickling note:The marinating time should not be too long, otherwise the lamb may become too salty.
Temperature mastery:Preheating the oven is key to ensuring that the lamb chops are heated evenly and not for too long to prevent the lamb chops from becoming too dry.
Styling suggestions:Pair with fresh vegetables or mashed potatoes as a side dish to add layers of flavor.
Lamb chops are a nutritious and delicious dish, and the simple cooking method makes it a home-cooked meal. Pay attention to seasoning and time control when marinating, and pay attention to temperature and time when grilling, so you can easily enjoy delicious lamb chops at home.