Moutai is the boss, so who can carry the banner of "second in soy sauce and wine"? Connoisseurs are nothing more than these 4
Section 1: Zhenjiu Zhen 30 - Zhenjiu can be called the leader of Moutai in other places, of which Zhen 30 is a high-end choice. The solemn and atmospheric packaging, elegant sauce aroma and authentic taste, become an excellent choice for banquet hospitality or gifts.
The second paragraph: Sauce Rongfang - Moutai Eight Immortals jointly brewed, the implementation standard of Sauce Rongfang is GB T26760 (excellent grade), taste, wine quality and Feitian Moutai 10 points similar, with more than 12 years of base wine + 20 to 25 years of old wine hook seasoning and flavoring, 1:1 reproduction of the restoration of Moutai process, with excellent wine quality, super high cost performance, highly recognized by experts in the industry, the old wine friends who have drunk are praised as "affordable Feitian".
Section 3: Heijin Zhen 30 - the taste is mellow, soft and smooth, rich in layering, rich in aroma, its process focuses on the selection of raw materials and the fine brewing process, to ensure that the purity and natural flavor of the raw materials are retained to the greatest extent, after careful fermentation and distillation, the taste is delicate and the aftertaste is long, but also shows a unique aroma and taste characteristics, it is an excellent work worth tasting for liquor lovers.
Section 4: Guotai 10 years - the brewing process is complex, using selected raw materials to brew, with a long history and a unique taste, and a sip is the ultimate enjoyment of the taste.