The refrigerator is one of the commonly used food storage tools in our daily life, but not all fruits are suitable for storage in the refrigerator. Some fruits, due to their unique characteristics and sensitivities, can lead to poor quality, poor taste or loss of nutrients when placed in the refrigerator. This article will introduce fruits that are not suitable for the refrigerator from multiple perspectives, so that you can understand how to properly store these fruits to maintain their taste and nutrition.
Banana. Bananas are one of the fruits that should not be put in the refrigerator. Low temperatures can darken the peel and cause the flesh to become too hydrated and slimy. It is best to keep bananas at room temperature and try to avoid contact with other fruits and vegetables to prolong their freshness.
Watermelon. Watermelon is one of the most popular fruits in summer, but it doesn't fit in the freezer. Refrigeration can cause watermelon to become powdery in texture, and it will also lose its nutritional value. It is best to keep the watermelon in a ventilated and dry place to maintain its sweet and juicy taste.
Citrus fruits.
Citrus fruits such as oranges, lemons, etc. are also not suitable for putting in the refrigerator for a long time. Low temperatures can harden the flesh of citrus fruits and may cause them to lose their umami flavor. Citrus fruits are best stored at room temperature, but they can be stored in the refrigerator for a short period of time to keep them fresh.
Grape. Grapes are one of the fruits that are susceptible to refrigeration. Low temperatures can loosen the skins, the flesh becomes too hydrated, and the taste becomes sticky. It is best to keep the grapes in a ventilated place and avoid close contact with other fruits to maintain their fresh and juicy taste.
Pomegranate. The peel of a pomegranate is easily frozen at low temperatures, resulting in a darkened flesh and a poor texture. It is best to keep the pomegranate at room temperature and cool it for a while before serving it to increase the taste.
Peaches and plums.
The flesh of peaches and plums is very delicate and susceptible to refrigeration. Low temperatures can cause the flesh to become soft and taste poor. It is best to keep peaches and plums at room temperature and consume them as soon as possible to preserve their fresh taste.