I came early today, and I went up to the second floor to get a No. 1 position, which is good enough.
The environment is the environment of the general arcade food stalls, and most of the reasons for coming here are high cost performance and good enough dishes.
There are still many places to "resist" near Yide Road, and it is also close to the subway entrance, which is relatively easy to find.
Soup is the soul of Cantonese cuisine, today is an eye-opener, 30-50 a ding of stew, this ** is really cost-effective and has not been seen for many years, many places for a person stew soup is close to 30, even more cost-effective than their own cooking, every neighborhood has to drink a ding.
Today I drank tangerine peel and olive soup, the olives are very sufficient, the meat is enough, and there are two large pieces of tangerine peel, which is very material.
Today's recommendation: jelly bubbles. Crispy, tough, slippery, fragrant, completely uneaten, there is no fishy smell, there is kung fu.
Roasted oxtail: Oxtail is soft and rotten, and is simply seasoned with black pepper, salty and delicious.
Stewed pork trotter tendon with tofu: The slippery water of tofu and the thick sauce aroma of roasted pork tendon can be called an upgraded version of tofu hot belly rice.
Stir-fried Zhaihe: Without the blessing of beef, I still eat the vigor of the pot and the freshness of the sprouts, which is absolutely amazing.
There are also a lot of old dishes, ginger vinegar chicken, steamed pork ribs with grapefruit peel, etc., which can be tried next time. The last 2 people even ate and packed, 272 yuan, amazing, next time.