Deep-fried oyster mushrooms, this is a mouth-watering delicacy. Both vegetarians and meat lovers will be attracted by its charred exterior and tender interior. This dish not only satisfies the cravings but also provides a wealth of nutrients.
First of all, we need to prepare fresh oyster mushrooms. Oyster mushrooms are rich in protein, vitamins, and minerals. Choosing fresh oyster mushrooms with intact caps and no damage is key. Wash the oyster mushrooms, cut them into thin slices, and dry them for later use.
Next, we need to coat the oyster mushrooms in flour. In a container, add the flour and a pinch of salt and stir well. Then place the oyster mushroom slices in the flour and gently flip to make sure each slice is evenly coated.
Now, we can start dry frying. Take a pot, pour in an appropriate amount of cooking oil, and reduce the heat to medium-low heat. When the oil temperature rises to about 180 degrees Celsius, place the floured oyster mushroom slices in small batches in the pot. Flip it a few times with chopsticks to heat the oyster mushrooms evenly. When the oyster mushroom slices turn golden brown and become crispy, remove them with a snicle to remove any excess oil.
The reason for the charred outside and tender inside is that during the frying process, the surface of the flour quickly forms a golden shell, which perfectly seals the mushroom meat. This allows the oyster mushroom to retain a rich juice inside, making it more tender and juicy.
In addition, dried fried oyster mushrooms are not only delicious, but also healthier than meat. Compared to meat, oyster mushrooms are low in fat, cholesterol and fiber. They help promote the proper functioning of the digestive system and provide important nutrients such as vitamin D, B vitamins, and minerals.
Deep-fried oyster mushrooms are a simple yet delicious dish. Whether as an entrée or a snack, it will satisfy your gourmet cravings. As you enjoy it, you will be overwhelmed by its charred taste on the outside and tender on the inside. Don't miss out on this dish that's better than meat, try it!