Sauerkraut and sour radish are very popular Chinese kimchi, and their sour taste often adds flavor to the table. Let's take a look at the simple way to pickle sauerkraut and sour radish at home.
Ingredients: Fresh cabbage or carrots.
Salt. Paprika (optional).
Garlic (optional).
Steps:1Prepare cabbage or carrots. Freshness is very important for pickling sauerkraut and sour radish, so make sure to choose fresh and undamaged vegetables.
2.Cut the cabbage or carrots into proper sizes. If using cabbage, cut into slices or chop the whole cabbage into small pieces;If using carrots, cut into thin slices or thin strips.
3.Put enough water in a large bowl, add the appropriate amount of salt, stir well to dissolve.
4.Soak the chopped cabbage or carrots in the brine, making sure all the vegetables are completely covered in the brine. A weight can be used to completely soak the vegetables in the brine.
5.Place the pickled cabbage or carrots in a clean glass jar. Paprika and chopped garlic can be added to add flavor. If you prefer sauerkraut or sour radish with a spicier and more garlic flavor, you can use more paprika and garlic.
6.Glass jars are sealed and placed in a cool place at room temperature to ferment. Fermentation generally takes 3-5 days, depending on how much acidity you prefer. It is recommended to open the tank every day to release some gas to avoid excessive pressure build-up in the tank.
7.When the sauerkraut or sour radish is finished fermenting, move it to the refrigerator for storage. Refrigeration stops the fermentation process and preserves the mouthfeel and flavor.
Tips: During the marinating process, make sure all tools and containers used are clean and non-greasy to avoid bacteria and mold growth.
During fermentation, sauerkraut or sour radish may develop some bubbles and odors. This is a normal fermentation phenomenon and there is no need to worry.
Sauerkraut and sour radish can be added with spices such as chili powder and garlic according to personal taste, and you can freely create your favorite flavor.
Now, you've learned the easy way to make homemade sauerkraut and sour radish. We hope you enjoy making delicious kimchi and use them to bring a special treat to your family and friends!