Shrimp meat is a delicious seafood, but its freshness is a challenge. Freezing shrimp directly in the refrigerator may compromise its quality, so we need to master some tips to ensure the freshness of shrimp meat. Here are two important preservation tips to ensure the freshness of shrimp meat even if it is frozen for half a year.
First of all, we should pay attention to the freshness of the shrimp meat before putting it in the freezer. It is best to eat the shrimp meat on the day of purchase or the next day to ensure the best quality and taste of the shrimp meat. If the shrimp meat cannot be eaten immediately after purchase, there are a few things we can do to preserve its freshness. First, soak the shrimp meat in ice cubes or cold water for 15-30 minutes to help remove odors. Then, gently wipe the moisture on the surface of the shrimp with a paper towel or a clean towel before placing it in a sealed bag. Make sure there is no air in the bag and try to isolate the shrimp meat from other foods. Doing so reduces oxygen exposure and helps maintain the freshness of the shrimp meat.
Secondly, when freezing shrimp meat, we need to choose the right method and temperature. Freezing shrimp meat directly in the refrigerator may cause spoilage and quality of shrimp meat. Instead, we should go for flash freezing. First, cool the shrimp meat to below 2 °C at low room temperature in the refrigerator. Then, place the shrimp meat in an airtight bag and place it in the freezer. Make sure the freezer temperature is -18 or lower to ensure that the shrimp can be frozen quickly and evenly. In addition, the time to freeze the shrimp meat is also important. It is best to freeze it on the day of purchase or cooking date to ensure that the shrimp meat remains fresh.
To sum up, putting shrimp meat directly in the refrigerator to freeze may "waste" shrimp meat, so we should master the right preservation skills. Before putting the shrimp meat in the freezer, pay attention to the freshness of the shrimp meat and take appropriate measures to maintain its freshness. When freezing shrimp meat, choose the appropriate method and temperature, and make sure that the shrimp are frozen quickly and evenly. By following these tips, the shrimp meat will remain fresh even if it is frozen for half a year.