After the Spring Festival holiday, it will soon be the Lantern Festival again, and I have recently visited a lot of supermarkets, without exception, the freezers are full of all kinds of glutinous rice balls. Traditional glutinous rice balls, it seems that they are not popular this year, which is the most popular? It is the "persimmon Ruyi" glutinous rice ball, which is persimmon on the outside and black sesame on the inside.
I also bought a box, ready to taste what's different, such a beautiful rice ball, of course, it should be cooked to look good, don't break the skin and expose the filling, don't cook it soft, it's not good to take pictures.
Even the most ordinary glutinous rice balls have to be cooked beautifully, but many people can't cook them to this extent.
Cooking rice balls, are you still using this method? Boil water directly, and put it in the pot when the water boils? In fact, this practice has been eliminated by me, if you want to cook the glutinous rice balls, round and not broken, non-sticky, you need to master some skills, do 2 more important steps.
Used: glutinous rice balls, water.
1. After buying the glutinous rice balls, if they have melted and become soft, they cannot be boiled in the pot like this, but need to be frozen in the refrigerator. After taking out the glutinous rice balls, you will see that there are a lot of hoarfrost and ice cubes on them, which are the reasons why they are easy to break when they are boiled in the pot.
2. Therefore, do not put the glutinous rice balls out of the pot directly, but need to prepare a basin of water and pour all the glutinous rice balls into itSoak it in cold water for 30 seconds, so that the glutinous rice balls can be thawed slightly, the time can not be too long, too long is also easy to have problems, 30 seconds is the most suitable, soak it and take it out, let the glutinous rice balls return to room temperature, it is not easy to cook rotten, this is the first step.
3. Next, pour water into the pot, pour an appropriate amount of water, and then you can prepare to boil waterIt is necessary to use medium-high heat to boil until the bottom of the pot begins to bubble, but when it is not completely boiling, put the glutinous rice balls in, which is the second step.
4. After the glutinous rice balls are put into the pot, start to boil, cook them over medium-low heat until the water in the pot boils, add a little cold water to them, and then continue to boil, boil for a while and wait for them to boil again. You can also add some rock sugar to the pot and stir it until it melts, making it sweeter to drink.