The "overlord" of the night market grilled oystersIt is a delicacy that my husband must eat every time he goes, and the aroma of roasted oysters fills the air, making people can't help but salivate, attracting passers-by to stop and stop. The flames on the charcoal fire are swaying, the oyster meat, garlic and green onion are intertwined, the roasted golden ** yellow, the meat is tender, come to a bite, the delicious taste, people can't extricate themselves!
In the night market, people come and go, put down the fatigue of the day, or sit or stand, holding a variety of delicacies in their hands, talking while tasting, people are tasting delicious at the same time, sharing the bits and pieces of life, in such a beautiful scene, people enjoy the pleasure brought by food, enhance each other's feelings, and spend an unforgettable night.
Oysters generally refer to oysters, which are the whole of oysters and their relatives, and are seafood shells. Oysters have shells and are attached to parasitic animals, and are particularly fertile at the junction of brackish and fresh water. The meat is edible, and oyster sauce can be extracted. Meat, shell, and oil can all be used in medicine, also called oysters or oysters. It has the benefits of beautifying and nourishing the skin, supplementing calcium, and strengthening the brain with intelligence.
Oysters are very nutritiousRich in protein, vitamins, amino acids, taurine, calcium, iron, zinc, etc.
Zinc, in particular, is one of the essential trace elements for the human body. It is often referred to as the "flower of life" and the "source of intelligence". Therefore, oysters are exaggerated and called "natural penicillin".
But to be honest, the food in the night market is really delicious, but the hygienic conditions are really hard to describe! So how do you eat delicious oysters at home? Today, I will share with you two oyster recipes that can be made at home, so let's take a look if you don't know how to do it!
The first [oyster vermicelli pot].
1.Prepare fresh oysters, you can also buy ready-made oyster meat, put it in clean water first, use a brush to brush the dirty things outside the shell, fresh oysters, the shell is closed relatively tightly, not easy to pry open, we can first put the washed oysters into the steaming drawer, the water is open into the steamer, according to the size of the oysters, the small ones can be steamed for about 2 minutes, and the large ones can be steamed for a while, about 3 minutes.
2.After steaming, the shell of the oyster will open a small opening, take it out, and then open it with a knife, be careful not to break the oyster meat, and then put the oyster meat into the clean water, and gently wash it.
3.Prepare two handfuls of vermicelli, put them in a large bowl, soak them in boiling water for a while, soak the vermicelli softly, and then prepare a handful of garlic, crush it first, and then chop it into minced garlic. Cut it into a small bowl, then pour hot oil to stimulate the fragrance, season and add a spoonful of light soy sauce, a spoonful of salt, a spoonful of oyster sauce, a spoonful of sugar, stir well and set aside.
4.Put a layer of ginger slices in the casserole to prevent it from sticking to the pot, then add the soaked vermicelli, which can be cut shorter with scissors for easy consumption, and then put the processed oyster meat in, and then spread the adjusted sauce on top, then add half a bowl of water, turn the water to low heat, cover the lid, and then pour a circle of white wine along the edge of the pot, and cook for about 3 minutes.
5.When the time is almost right, open the lid and the tantalizing fragrance rushes straight into your nose, tears of emotion run down the corners of your mouth, and sprinkle some chopped shallots to garnish it, not to mention how delicious it is.
Rather than grilled oysters and oyster vermicelli casserole, my family's two Gege prefer another way to eat oysters, which is oyster omelette.
【Oyster omelette】
1.Prepared oyster meat, some people say: oyster meat does not need to be washed! This statement is definitely not true, when cleaning oyster meat, try not to wash it with a large stream of water, put it in a basin, add a spoonful of flour, and gently slide it with your hands, do not break the oyster meat, and pick out the oyster shell inside. Then change to clean water and wash it well, wash it and set it aside for later use.
2.Beat 4 eggs into a bowl, add a spoonful of salt, a little pepper, a spoonful of cooking wine, and no other seasonings, stir well with chopsticks until there are no lumps.
3.Prepare a handful of shallots, cut them into chopped shallots, and put them in the egg mixture. Stir well with chopsticks.
4.Heat the pan with cold oil, slide the pan first, heat the oil into the egg liquid, stir it quickly with chopsticks, so that the maturity of the egg liquid is consistent, when the frying is semi-solidified, remove from the heat, and then spread the washed oyster meat on it, and then **, turn it over when the bottom is golden when it is fried, and you can turn it over with the help of the lid if you don't turn the spoon.
5.When both sides are fried golden brown, you can get out of the pot, the golden egg wraps the tender oyster meat, put it in your mouth, super satisfying, bite by bite, you can't stop at all!
Well, I'll share it with you today, and if my approach works for you, that's itLike, follow, comment**Let's do it! If you have a better way and suggestions, leave a message in the comment area, and we'll see you next time!