Many people are soakingYubaHowever, the correct way to do this is to use warm water at about 40 degrees Celsius to soak itYuba。Too high a water temperature can causeYubaof nutrients are lost, so it is necessary to control the temperature of the water. In addition, be careful to add the right amount of salt to the water andWhite vinegarThese two ingredients are soakedYubaofCritical, can be madeYubaBubble soft, large and keep the texture soft.
Further, we can choose to soak in itYubaWhen taking a plate buckle inYubacontainer, which can help each segmentYubaBetter absorption of moisture. Soak for about 10 minutesYubaIt will be soft, swollen, and won't get caught in the mouth. Here, I showed a 10-minute soaked with **Yuba, it is very soft and full of moisture. Finally, soak wellYubaCut into small pieces and drain the water, which can be used to make soup and absorb more of the delicious soup.
YubaIt is a very good ingredient for making soups, and I will share it with you belowDelicioushomelyYubaEgg brothHow to make it.
There are prepared ingredientsYubaEggsPepper, salt,ChivesCooking oilGoji berriesand red peppers. First of all, willEggsBeat into a small bowl and quickly stir into egg mixture. Heat the pan and add an appropriate amountCooking oil, then pourEggsliquid, fry with a spatula until it is doneEggsSolidify and form small pieces. Next, pour hot water into a wok and willYubaCook in hot water, then reduce the heat to low and cook for about 10 minutes.
After cookingYubaIt will become soft, and you can start seasoning at this point. Add salt to the right amountPepperGoji berriesand cut wellChivesStir well with a spoon and cook on high heat for another 2 minutes to turn off the heat. ThisYubaEgg brothDelicious in color and flavor, it is simple and nutritious, and it is suitable for warming up in the cold winter.
Here is a piece to shareDeliciousThe preparation of duck meat stewed with yuba. The ingredients required are:YubaDuck meatThe taste is extremely freshBeer, salt,Cooking oilGreen onion and gingerDried chili peppers, green peppers andSoy sauce
The first step will be:Duck meatCut into small pieces and boil them in boiling water to bring out the impurities inside. Next, heat the pan and pourCooking oil, and then willDuck meatStir-fry until the water evaporates and addsGreen onion and gingerDried chili peppersand in moderationSoy sauceTo color, add two more scoopsThe taste is extremely freshand half a bottleBeerStir-fry evenly. At this point, pour in an appropriate amount of warm boiled water and put it inYubaSimmer over low heat for about 30 minutes.
After simmering for 30 minutes, add an appropriate amount of salt, stir-fry evenly, turn to high heat to reduce the juice, and finally turn off the heat and serve. ThisDuck stewed with yubaVeryDeliciousDuck meatSoft and rotten,YubaIt is also full of soup, which is rich in nutrients and has an outstanding taste.
YubaIt's a kind of cold winterGastronomy, loved for its high nutritional value. Correct soakingYubaMethods are crucial, using warm water, salt andWhite vinegarSoaking can be madeYubaBecomes soft and hydrated. Not only that, after soakingYubaYou can also make a variety of themDeliciousdishes such as:YubaEgg brothwithDuck stewed with yuba, these dishes are both nutritious andDeliciousto warm the body and mind.
In the cold winter, if you don't know how to do it yetYubaThen try the above methods! After soakingYubaSoft and tasty, the soup made more delicious and tasty, no matter whatEgg brothStillDuck stewed with yuba, are heart-warming dishes. EnjoyGastronomyAt the same time, we can also feel the warmth of winter.
In short,YubaIt's one of a kindDeliciousIt is also nutritious and nutritious, and it is a good product on our table in winter. With just the right soaking method and some simple seasonings, you can put itYubaIt becomes soft and delicious. I hope you can try the above practices and enjoyDeliciousofYubaDishes. Remember, drink more soup in winterYubaIt's the best choice for you!