Strong sauce aroma, long love in wine - taste the dual charm of Chinese baijiu
Wine plays an important role in China's food culture. Among all the liquors, baijiu is undoubtedly the one that best represents traditional Chinese culture. The charm of baijiu lies in its unique brewing process and rich taste, among which the strong flavor and sauce flavor baijiu are highly respected. Both types of baijiu have their own merits and have a unique charm.
First, let's talk about aromatic liquor. Aromatic liquor is famous for its rich aroma and taste, and is one of the mainstream liquors. Well-known brands such as Wuliangye and Luzhou Laojiao are all strong fragrance types. In the brewing process of this type of liquor, the old five retort process is adopted, that is, wheat, corn, sorghum, rice and glutinous rice are used as the main raw materials, and after a long period of fermentation and aging, the taste of the liquor is more intense. When you open the cap of a bottle of strong aromatic liquor, a rich aroma of liquor comes to your nose, as if the whole world is immersed in this charming aroma. When you drink it in one sip, the sweet, mellow and soft feeling instantly explodes in the mouth, making people have an endless aftertaste.
In contrast, sauce-flavored liquor pays more attention to the long aftertaste. Moutai liquor produced in Moutai Town is a representative of sauce-flavored liquor, and its unique brewing process and geographical location make it unique in taste. In the brewing process of sauce-flavored liquor, there is a link called "returning to sand", that is, nine times of cooking, eight times of fermentation, and seven times of pouring, which allows the impurities in the wine to be removed, and at the same time, the taste of the wine is more mellow. When you taste a good bottle of sauce-flavored liquor, you will find that its taste is clearly different from other liquors. Its flavor is more complex, with a rich sauce aroma and a hint of burnt and fruity aromas, and the taste is delicate and layered. After drinking, the long aftertaste is even more unforgettable.
So, why would I recommend these two types of liquor? First of all, they are all outstanding representatives of traditional Chinese winemaking techniques, and each bottle of baijiu contains a rich culture and history. Secondly, they all have a very high quality guarantee. Whether it is a strong flavor or a sauce-flavored liquor, it needs to be fermented and aged for a long time to make the taste of the wine reach the best state. In addition, both types of liquor have a wide range of consumer groups and market demand. Whether it's a business banquet or a gathering of family and friends, a good bottle of wine can add a lot of ambiance to the occasion.
More importantly, both types of liquor have good collectible value. A good bottle of wine will enhance its taste and value after it has been stored for a long time. Therefore, for people who like to drink alcohol, it is also a good choice to collect some good strong flavor and sauce flavor liquor.
Of course, in addition to strong flavor and sauce-flavored liquor, there are many other types of liquor in China, such as light flavor, rice flavor, etc. Each type of baijiu has its own unique charm and taste, and is an important part of traditional Chinese culture and food culture. So, the next time you have a party with friends or a business banquet, you might as well try some different types of baijiu, taste the differences and characteristics, and feel the unique charm of Chinese baijiu.
In addition, it is worth mentioning that with the development of the times and the diversification of consumer needs, more and more brands have begun to launch liquor products with innovative tastes. On the basis of maintaining the traditional liquor making process, these products add modern production technology and concepts, making the taste of baijiu richer and more diverse. Whether you're a consumer who prefers a traditional taste or a new and exotic taste, you'll find something to love in these innovative products.
In short, as the representative of Chinese liquor, the unique brewing process and taste of strong flavor and sauce flavor liquor are deeply loved by consumers. Whether it's for tasting or collecting, both types of baijiu are good choices. With the development of the times and the diversification of consumer needs, we believe that more high-quality products with innovative tastes will emerge in the Chinese liquor market. Let's look forward to the future development and progress of Chinese liquor!