Chinese New YearIt is one of the most important traditional festivals of the Chinese, and people will prepare various kinds to celebrate this festivalGastronomy。In allGastronomyMedium, fried goods areChinese New YearAn indispensable tradition during the periodGastronomy。Whether it's served as an accompaniment or snack, fried food is loved by adults and children alike.
Chinese New YearDuring the period, a table was sumptuousGastronomyIt is inseparable from the tempting fried goods. Among them, small crispy pork is a highly sought-after dish. The key to making crispy pork is to choose fresh onesPlum meatto cut it into long strips. AromaticSichuan peppercornsAfter frying until fragrant and crushed, withPlum meatPut it in a basin. Then, joinCooking wine, salt,Essence of chickenwithPepperMix the seasoning evenly, let the meat strips completely dip in the seasoning and marinate for about half an hour. Next, will:EggsflourSweet potatoesMix the powder with cooking oil, then pour in an appropriate amount of beer and stir well. Such a batter not only removes the fishy smell of the meat, but also makes the fried meat more crispy and delicious. Pour the batter over the marinated strips so that they are completely coated. Increase the oil temperature to 60% hot, put the meat strips in the pan and fry them until golden brown, control the oil and remove it. When the oil temperature rises again, fry the meat strips again to make the meat skin more crispy, and fry it for about 30 seconds. In this way, the small crispy meat that has been carefully fried is crispy on the outside and tender on the inside, and the color and flavor are good.
Chinese New YearAt the dinner table during this period, the fragrant fried fish is also an indispensable dishGastronomy。First, gutt the grass carp and cut it into small pieces, add green onions, ginger, etcCooking wineand the right amount of seasoning for marinating. Marinate for at least half an hour. Then, concoct the crispy batter, willflourStarchEggs, water and edible oil and other raw materials are mixed and stirred. Add fried green onion and ginger to the marinated fish and stir until the fish is completely coated. When the oil temperature rises to five or six hot, put the fish pieces into the pan and fry them until the surface is golden and crispy. The fish pieces fried in this way are golden in color, crispy on the outside and tender on the inside, and the taste is extremely delicious.
Chinese New YearDuring this period, a special dish was added to the delicacy on the table - fried hemp leaves. The key to making fried hemp leaves is to wake up and make themHemp leavesof the production. First of all, willflourAdd saltAllspice, blackWhite sesame seedsas well as an appropriate amount of cooking oil, punch inEggsAdd cold water and stir to form a flocculent, then knead into a dough. Rest for at least half an hour. Once the dough has risen, roll it out into thin slices and cut it into diamond-shaped pieces. Increase the oil temperature to five or six hot, put the dough sheet in the pan and fry it until golden brown, and control the oil out of the pan. Fried hemp leaves are good in color and fragrance, crispy and delicious, forChinese New YearThe table adds a special flavor to the table.
Chinese New YearPeriodGastronomySweet potato croquettes are also a popular fried dish. The key ingredient in making sweet potato meatballs is freshSweet potatoes, willSweet potatoesCut into slices and steam, adding an appropriate amount while hotWhite sugarand stir intoSweet potatoesMud. RejoinGlutinous rice flourKnead the dough and form it into a round ball shape. Then, place the dough in a bowl, lightly dip it in a layer of water, and coat it in a layerBreadcrumbs, rub it with your hands to preventBreadcrumbsAbscission. Adjust the oil temperature to four percent hot, willPotato ballsPut it in the pan and fry until the surface is golden and crispy. The fried sweet potato balls are golden and crispy on the outside, soft and sweet on the inside, and have an excellent taste.
InChinese New YearDuring this period, fried goods became the protagonist of the table. Small crispy pork, fried fish pieces, fried hemp leaves, and sweet potato balls are all among the best fried goods. They have won the love of adults and children alike with their characteristic manufacturing process and delicious taste. These traditionsGastronomyNot only can it be enjoyed as an accompaniment for adults, but it is also a popular snack for children. Whether it's the process of making or the feeling of eating, these fried goods bring endless surprises and good memories.
As part of the festival,Chinese New YearPeriodGastronomyIt not only has material satisfaction, but also represents the yearning and blessing for a better life. Every single courseGastronomyBehind them are the hearts and blessings of their families, and their existence makes the family more warm and harmonious. And make theseGastronomyThe process also becameFamily membersAt the moment of getting together, everyone worked together and shared the joy, which was enhancedAffectionand camaraderie. Therefore, no matter which fried goods, they all contain more meaning and value, which makes people inChinese New YearFeel the strong happiness and warmth of reunion in the celebratory atmosphere.
Whether it's the crispy texture of small crispy meat, the delicious taste of fried fish pieces, or the unique flavor of fried hemp leaves and sweet potato balls, each fried food shows the love of ChineseGastronomymentality and love of life. They not only represent the pursuit of deliciousness, but also the inheritance and continuation of traditional culture. The production of fried goods requires patience and skill, but it is also the fun and harvest brought by this production process that people cherish even moreGastronomy, more know how to taste the happiness in life.
Chinese New YearThese four must-have fried dishes, whether it is crispy and delicious small crispy pork, delicious and tempting fried fish pieces, or fried sesame leaves and sweet potato balls with a unique taste, are rare dishes. They are known for their unique craftsmanship and tasteChinese New YearFamily dinners add a special flavor. Whether it's an accompaniment to a snack or a snack, these fried foods offer endless flavors and surprises. They are a beautiful scenery on the dinner table on Chinese New Year's Eve, and an important part of family reunion and joy.
In general,Chinese New YearFried goods during this period are a Chinese traditionGastronomyan indispensable part of . Whether it's small crispy pork, fried fish pieces, fried sesame leaves or sweet potato balls, they all attract people's eyes and taste buds with their unique production methods and taste charm. In the celebrationChinese New YearThe moment of family reunion and sharingGastronomyThe scene will leave people with good memories and warm feelings. These traditionsGastronomyIt represents the yearning and blessing of a happy life, and also embodies people's cherishing of family and friendship. Let's be inChinese New YearDuring the period, I savored itGastronomywhile feeling the taste of happiness and reunion.