Every year on Chinese New Year's Eve, families sit around the dining table and bring up a fragrant dishChinese New Year's Eve dinnerto welcome the arrival of the new year. And one of the must-have hard dishes isBraised fish。It not only has a beautiful meaning, symbolizing more than every year, prosperous, and happy family, but also because of its attractive color and tender textureFishAnd it's loved by people. Braised fishThe umami flavor is beautifulFishIt doesn't disperse, and people can't help but hold an extra chopstick.
So, how exactly do you make a complete oneBraised fishThis? Here's a detailed tutorial. First, choose a fresh fish, such as:CarpWuchang fishMandarin fishSea bassorYellow croaker。Then, the fish is cleaned up, including removing hidden areas of fishy odor such as scales, internal organs, gills, fish teeth, black membrane, and mucous membranes. Also drench the mucous membrane on the surface with boiling water and scrape it clean with a knife. Next, heat the pan, add an appropriate amount of oil, when the oil temperature rises, sprinkle some salt on the bottom of the pan, then wipe the surface of the fish dry, put it in the pan for frying. Fry one side over medium heat until golden brown, then turn over until golden brown on both sides, then remove and set aside.
Next, reserve some oil in the bottom of the pan and put it inMinced pork bellyStir-fry for a while to remove the fat. Add green onions, ginger and garlic and stir-fry until fragrant, then add the fried fish. Then, slowly cook along the rim of the panCooking wineto allow the alcohol to evaporate and take away the fishy smell of the fish. Then, willSoy sauceDrizzle over the fish and drizzle a circle of vinegar along the rim of the pan. Then, add an appropriate amount of cool water so that two-thirds of the fish is submerged, and then add another appropriate amountSaltTo taste, one scoopDark soy sauceToning, a spoonful of sugar to enhance freshness. Finally, add the shiitake mushroom slices and bamboo shoot slices and bring to a boil over high heat. The whole fish roasting process can be divided into two stages: the first stage is the ** time to remove the fish, at this time, you can't cover the lid and cook, so that the fishy smell volatilizes; The second stage is to simmer for 7 minutes to allow the fish to absorb the flavor. Finally, pick out the green onions, ginger, and garlic in the pot, and continue to reduce the juice on high heat, and when the soup is thickened, you can get out of the pot.
Do it outBraised fishThe fish body is complete, the color is red and bright, and it is both beautiful and delicious. InChinese New Year's Eve dinnerPut a whole strip on itBraised fishIt not only represents reunion, but also a beautiful moment for the family to share.
Braised fishAsChinese New Year's Eve dinnerThe hard dish carries the good wishes of family reunion. Through a detailed tutorial, we learned how to make a perfect oneBraised fish。Choose fresh fish, clean it, fry it until golden brown, add seasonings and garnishes, simmer to taste, and finally reduce the juice. It's cooked like thisBraised fishThe fish body is complete, the color is red and bright, the fresh fragrance is beautiful, the meat is fresh and tender, and the taste is very attractive. On Chinese New Year's Eve, savor a delicious dishBraised fishWelcoming the New Year with your family is undoubtedly a beautiful and happy taste.
Quoted from "The Chef's Private Dishes".Chinese New Year's Eve dinnerBraised fishThe following is a personal summary and insight.
From ancient times to the present day,Chinese New Year's Eve dinnerIt has always been one of the most important traditions of the Chinese New Year. And one of the most important elements is:Braised fishBraised fishAs an indispensable dish on Chinese New Year's Eve, each region has its own cooking methods and special tastes. No matter what kind of ingredients and seasonings are used,Braised fishBothChinese New Year's Eve dinnerIt is also a symbol of family reunion and celebration.
in cookingBraised fishIt is very important to choose fresh fish. FreshFishThe quality is fresh and tender, and the taste is better. In addition, during the process of handling the fish, it is necessary to clean all the fishy odor hidden spots on the fish, which can be achieved by scraping off the mucous membranes of the fish body and adding salt during frying. During the frying process, the fish should be fried on both sides with an appropriate amount of oil until golden brown, so that the surface of the fish is crispy and the inside remains tender. Fry the fish andMinced pork bellyStir-fry together to create a rich flavor. At the same time, adding spices such as green onions, ginger, garlic and other seasonings not only increases the aroma, but also removes the fishy smell of fish. Next, complete the seasoningBraised sauceAdd to the pot and add an appropriate amount of waterSaltand toning, let in the process of simmeringFishTaste thoroughly. Finally, pick out the green onions, ginger and garlic in the pot and reduce the juice over high heatBraised sauceMore intense. Do it outBraised fish, the color is bright, the meat is tender and juicy, and the taste is delicious.
In my personal experience,Chinese New Year's Eve dinneronBraised fishIt's not just a dish, it's a reflection of traditional culture. The family sits around the table and enjoys it togetherBraised fishThe moment is warm and unforgettable. In the busylifeIt is often difficult to have time for the whole family to sit togetherChinese New Year's Eve dinnerIt is such a rare opportunity for relatives to get together and taste togetherGastronomy。WhileBraised fishThe taste and meaning of this reunion and happiness are passed on to everyone.
Whether it's as a self-editor, or as a housewife, master a perfect oneBraised fishThe cooking methods are very beneficial. Not only can it be used in:Chinese New Year's Eve dinnerIt can bring surprise and satisfaction to the family, and can also inherit and promote traditional Chinese culture. Braised fishCooking methods vary from place to place, and perhaps each family has its own unique recipes and tastes. Either way, though, as long as it brings the whole family together and shares in the abundanceChinese New Year's Eve dinnerand that's the best.
From the above is my summary and insights on this post. Braised fishAsChinese New Year's Eve dinnerIn addition to its delicious taste, it also symbolizes reunion and happiness. CookingBraised fishYou need to choose fresh fish, clean it, fry it until golden brown, add seasonings and side dishes, simmer it to taste, and finally collect the juice. It's cooked like thisBraised fishThe color is bright, the meat is tender and delicious. Whether as a self-editor or a housewife, masterBraised fishThe cooking methods are very beneficial, can bring surprise and satisfaction to the family, and at the same time inherit and promote traditional Chinese culture. Whether it's family sitting around and sharingGastronomy, or the guests taste this refreshing dishBraised fish, you can feel the atmosphere of reunion and happiness.