Winter mornings always carry a hint of chill, and the body needs to expend more energy to maintain body temperature, thereforeBreakfastThe importance is self-evident. However, busylifeOften people ignore itBreakfastThe importance ofOffice workersI often don't have time to eatBreakfast。Bread, milk and soy milk have become their standard, but if you want to keep your stomach healthy, a bowl of warm and nutritious porridge is a great choice. Especially on winter mornings, boil a potPorridge with preserved eggs and lean porkUndoubtedly the best choice. It's simple and easy to do, and it's not just healthyDeliciousIt also provides sufficient nutrients for the body and makes you feel full. If you don't know how to cook this yetPorridge with preserved eggs and lean pork, so let's find out. Porridge with preserved eggs and lean porkof detailed practices.
ThisPorridge with preserved eggs and lean porkThe ingredients are quite simple :Preserved eggsLean meatGreensGingerChivesRiceand seasonings. When choosing ingredients, be sure to choose pine flowers with no cracks in the shellPreserved eggsThe meat is ruddy, bright, elastic, and odorlessLean meatGreensIt is advisable to choose freshLettuceor baby cabbage, which tastes better and fresher when cooked. In addition to this, a few are neededGingerwithChivesto enhance the tasteRiceAbout 180 grams, appropriate amount of waterSesame oil, cornstarch,Table saltand peppercorns and other spices. The combination of these ingredients will bring you a bowl of nutritionDeliciousofPorridge with preserved eggs and lean pork
Expansion: When shopping for ingredients, in addition to paying attentionPreserved eggsThe condition of the enclosure as wellLean meatquality, but also soaked in advanceRiceRiceSoaking for a while can make it easier to cook and improve the taste of the porridge. WhileLean meatTo cut into thin strips and useCooking wineLight soy saucePepperGinger shredsand peppercorn water to marinate to addShredded meatThe freshness of the tenderness. At the same time, it is necessary to master the cooking of porridgeRicewithShredded meatThe time to get out of the pot, it's not complicated.
1. Prepare the ingredients: willRiceRinse wellPreserved eggsShell and cut into small cubesGingerCut into thin stripsChivesWash and cut into sections, set aside.
2. ProcessingLean meat: WillLean meatFinely shredded, put in a bowl and addCooking wineLight soy saucePepperGinger shredsand Sichuan pepper water, finally add an appropriate amount of cornstarch, put on gloves and stir well, and marinate for 10 minutes.
4. Cook porridge: willRicePlace in a saucepan, add enough water, and slowly simmer for 20 minutes, untilRiceCook into porridge.
5. CookPreserved eggsLean meat: Add some firstPreserved eggsCook for a while, then add the marinade to tasteLean meatShreds boil until white, etcLean meatCooked.
6. Seasoning: Stir the porridge to make it even, be careful not to let the porridge paste the bottom, and add it lastLettuceSilkTable saltPepper, drop in an appropriate amountSesame oilCook for about 2 minutes.
7. Enjoy: Cook itPorridge with preserved eggs and lean porkServe in a bowl and savor this well-balanced meat and vegetable dishDeliciousDelicacies warm the body and mind and satisfy the appetite.
Expansion: CraftingPorridge with preserved eggs and lean porkIt's actually very simple, just put itRiceAfter soaking, cook, then add the cooked ones in turnPreserved eggsand pickledLean meatSilk, added lastLettuceShredded for cooking, add the appropriate amount of saltPepperwithSesame oil, then simmer for 2 minutes to remove from the pot. This porridge is characterized by a well-balanced combination of meat and vegetables, a rich taste and a comforting taste.
Every morning, boil a pot of warmPorridge with preserved eggs and lean porkIt can not only provide your body with rich nutrients, but also warm your heart and stomach, suitable for all ages. Porridge with preserved eggs and lean porkWith its unique taste and rich nutrition, it has become winterBreakfastThe first choice. In addition, making this porridge is not complicated, as long as you master the time and method of each step, you can make a bowlDeliciousofBreakfast
As a self-editor, I have a certain understanding of different ingredient combinations and cooking methods. And the topic of this article is winterBreakfastI have a deeper understanding of the steps and skills of cooking porridge. In rewriting this article, I focused on deepening the description, using the language of the description to show the details of the cooking process and the description of the characteristics of the ingredients. This makes it easier for readers to understand, imagine, and resonate. I hope that through my description, readers will be able to feel the joy of cooking porridge and learn about itPorridge with preserved eggs and lean porkand willing to try to cook a pot of porridge that warms the body and stomach. By constantly learning and understanding, and constantly enriching my knowledge and creative skills, I believe that I can become a better self-editor and bring more valuable content to readers.