Spicy shrimp in dry pot is a Sichuan dish with good color and flavor, its method is simple, the taste is delicious, and it is deeply loved by the majority of diners. The following is a detailed introduction to the practice of dry pot spicy shrimp.
Ingredients: 500 grams of prawns.
Excipients: 1 green pepper, 1 red pepper, 1 onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of coriander.
Seasoning: appropriate amount of edible oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of chili powder, appropriate amount of Sichuan pepper powder, appropriate amount of cumin powder, appropriate amount of sugar, appropriate amount of balsamic vinegar, appropriate amount of sesame oil.
1.Handle the prawns, remove the shrimp lines, cut off the shrimp whiskers, and marinate in cooking wine and salt for 10 minutes.
2.Cut the green peppers, red peppers and onions into small pieces, mince the ginger and garlic, and chop the coriander.
3.Pour cooking oil into the pot, cook until it is 70% hot, fry the prawns until they change color, remove and drain the oil for later use.
4.Leave the bottom oil in the pot, add the minced ginger and garlic and stir-fry until fragrant, add the green pepper, red pepper and onion and stir-fry evenly.
5.Pour in the prawns, add light soy sauce, cooking wine, chili powder, pepper powder, cumin powder, sugar, balsamic vinegar, and stir-fry quickly.
6.Finally, add chopped coriander and a little sesame oil, stir-fry evenly and then remove from the pan.
1.The prawns should be fresh, and the spicy shrimp in the dry pot will taste better.
2.When frying prawns, you should control the oil temperature and do not over-fry them, so as not to affect the taste.
3.The seasoning can be adjusted appropriately according to personal taste, and those who like spicy can add more chili powder and pepper powder.
4.Spicy shrimp in a dry pot can be eaten with rice, which is even more delicious.
Through the above steps, a delicious dry pot spicy shrimp is ready. This dish is delicious, spicy and delicious, and it is a great dish to accompany the meal. You can adjust the amount of seasoning according to your own taste and make your own dry pot spicy shrimp. I hope that everyone can enjoy the food while also feeling the joy of making.