After Laba is the year.
And this year's flavor. 
is in Gaoqiao Township, Huashan Village, Huangsha Group, Wang Qingmei's grandmother.
The kitchen was full of smoke.
Accompanied by puffs of cooking smoke.
The aromatic aroma of oil has bypassed the nose.
Passed to the tip of the tongue.
I saw freshly fried flower chips, potato chips, and fried rice crackers.
I admit the "DNA".
I can't hold it anymore.
Saliva (hold back).
On the twentieth day of the lunar month, Grandma Wang Qingmei packed up and slice the sweet potatoes early and put them in a steamer for steaming. When the neighbors learned that their grandmother was going to make sweet potatoes and rice crackers, they all came over to help.
After steaming, add sweet potato flour and glutinous rice flour and knead it into a ball.
Then make it into a small ball, and press it to turn it into a small round cake.
And this sweet potato dumpling is the form of the oil rice crackers before they are put into the pot.
There's sweet potato dumplings here.
The stove in the kitchen over there was also blazing.
The oil in the pan is estimated to be at the right temperature.
Put the white sweet potato dumplings into the oil pan.
Less than five minutes.
Those "little white dumplings".
It has gradually become a "little golden dumpling".
Can't wait for it to cool completely.
Take a bite down.
Crispy on the outside and tender on the inside, soft and glutinous and sweet.
Make sure you don't squeak when you eat one.
Take advantage of the oil temperature. The next thing to fry is the flower chips and potato chips that our Hakka people love so much.
Throw a handful of flower chips into the pan.
In an instant, the volume expanded dozens of times.
Is there anyone like this.
The moment you watch the flowers swell, you will feel **.
Listen to the older generation.
Freshly cooked flower chips and potato chips must be eaten hot.
So that you don't get angry.
Let's tell you if this is true or not.
Wang Dongmei, a villager in Huashan Village, said: "Fried flower chips, fried potato chips and fried rice crackers are all traditional snacks of our Hakka people, and they will begin to prepare on the 10th day of the 12th lunar month, in case relatives and friends come to visit and sit together to eat some snacks during the Chinese New Year, accompanied by a cup of strong bean and radish tea, which is the daily hospitality of our Hakka people."
These childhood "earthy" snacks.
It may be slowly replaced and replaced with the times.
But these snacks are at the same time.
Many of us have engraved memories and feelings in the bone marrow.
No matter how many years have passed.
During the Chinese New Year, this taste is really indispensable!
Wanderers on the go.
Hurry home
The flavor of the year is waiting for you