Poetic life is half of mountains, rivers, lakes and seas, and half of the fireworks in the world.
In Yanbian, there are not only mountains, rivers, lakes and seas to meet your pursuit of natural beauty, but also delicious food to let you experience the truth of life!
Wuyi aqueduct, mountain salt springs, fairyland Gesara ......
Sweet strawberries, loquats, tempting whole fish feast, whole beef feast, Qinhe muddy bean curd, Gesara red bone sheep ......
We invite you to celebrate the New Year together and enjoy a poetic life!
The Hot Spot Engine Plan Wuyi Aqueduct, located in the territory of Huimin Town, is 136 meters high, 87 meters long and 2 meters wide5 meters, spanning between Luohan Mountain and Taigong Mountain, such as "rainbow drinking, crescent moon bathing", is the iconic landscape of Huimin Town. You can stand on the May Day Aqueduct and look at history, pursue the memory of the times, or you can taste the "mulberry theme banquet" such as salt and pepper crisp mulberry leaves, mulberry leaves and pepper chicken, mulberry red wine drunk pear, etc.
Mountains, rivers, lakes and seas, forest oxygen bar
Gesara Ecotourism Zone, is a national AAAA-level tourist attraction, a provincial geological park, a provincial eco-tourism demonstration area, with excellent natural ecology, peculiar geological landscape, and strong ethnic customs, and is praised by tourists as "Earth Gallery, Wonderland Gesala". The main natural landscapes are dominated by 10,000 acres of rhododendrons, primeval forests, natural gardens, earth bonsai and ghostly sinkholes, magnificent and colorful heavenly stone forests, fantastical underground karst caves, and rolling alpine meadows, plus multi-ethnic cultural customs and beautiful legendary stories, integrating ecological tourism, cultural sightseeing, hunting and exploration, and folk customs and grand views, constituting a unique ecological and cultural tourism resort.
Fireworks in the world taste the taste of salt
Yumen is known as the "Water Town Fishing Gate", and the beautiful valley and clear water give birth to a unique and delicious "fish" taste. Frying, frying, steaming, stir-frying, stewing, ......There are a variety of cooking methods, such as "fried fish cutlet", "loquat ** fish ball", "loquat sour soup fish", "slippery fish fillet", "pot fish", "back to the pot fish" ......One fish and ten eats, the taste is not the same.
Yongxing whole beef seat, shredded beef, cold beef tripe, samba soup, back to the pot beef, beef jerky and ......Cooked from head to toe, inside and out, there are many varieties, fresh, crispy, tender and smooth, all delicious and delicious.
The difference between the production method and other soybean milk is that after the bean curd is pressed, take out the remaining water, and then boil it in the pot, add an appropriate amount of original soybean milk, boil it and eat it, the taste is mellow, fresh and tender, white in color and slightly sweet, with the local unique fresh and spicy seasoning, it has a unique flavor.
Gesara red-boned sheep, red-boned sheep like to eat the fresh and tender grass tips on the steep cliff and a variety of Chinese herbal medicines, the body is also rich in trace elements, the meat color is ruddy, the skin is elastic, the soup is mellow and fresh, it is a green delicacy suitable for all ages. Mutton plus Yi family characteristics, cooking with local characteristics of Tuotuo mutton, whole mutton soup pot, sauerkraut boiled mutton and other delicious dishes.
Fireworks in the world taste the sweetness of fruitsThe yellow and clear loquat in the loquat picking garden of Rhino Village, Yumen Town, has been hung with branches, exuding bursts of rich fruity fragrance, which makes people salivate.
Yongxing Xinmin strawberry base, ripe strawberries like red agate have been scattered throughout the field, into the field, the faint sweet smell comes with the wind, so that you lose your "self" in the field, and find the sweetness of winter "enjoyment".