Hello dear food lovers! I'm an old friend of yours, a foodie. Today I bring you an irresistible homemade delicacy - stewed rice with pork ribs. This delicious combination of pork ribs and the aroma of rice will not only satisfy your taste buds, but also contain rich nutritional value. So, are you ready to join me in making this delicious pork rib stew?
Braised rice with pork ribs Before we get started, let's talk about the background. Pork ribs stewed rice is a traditional dish that combines pork ribs with rice, and its flavor and nutrition are due to the perfect combination of protein in pork ribs and carbohydrates in rice. This dish has different variations in different regions, but it all loses its unique charm.
In order to take your rib stew to the next level, I am here to share five tips:
When choosing pork ribs, it is best to choose ribs with a little fat, so that the meat will be more tender and juicy.
The pork ribs should be blanched in advance to remove blood and impurities, and ensure that the soup is clearer.
Add a little oil to the rice to make the rice grainy and non-sticky.
Using a rice cooker or pressure cooker can be more hassle-free, and the pork ribs blend better with the flavor of the rice.
Finally, sprinkle some chopped green onions and coriander to add flavor and let the aroma of the meal shine.
Next, here's how to do it:
Material:
Pork ribs: to taste (according to the number of people).
Rice: to taste (depending on the number of people).
Green onions, ginger and garlic: to taste (chopped).
Cooking oil: to taste.
Dark soy sauce, light soy sauce, cooking wine, salt: appropriate amount each.
Water: To taste.
Optional) chopped green onion and coriander for garnish.
Steps:
Clean the ribs and cut them into cubes, blanch them in boiling water to remove blood foam.
Heat the pan with cold oil, add the green onions, ginger and garlic and stir-fry until fragrant, add the pork ribs and stir-fry until the surface is slightly charred.
Add an appropriate amount of dark soy sauce, light soy sauce, and cooking wine to taste, and then add water to cover the ribs.
Bring to a boil over high heat and simmer for about 30 minutes to allow the pork ribs to fully absorb the seasoning.
Put the washed rice into a rice cooker or pot and add water in the same ratio as you normally cook rice.
Pour the stewed pork ribs into the pot containing the rice along with the broth.
Turn on the rice cooker's cooking mode, or cover the pot with a lid and cook over medium heat until the water is almost dry, reduce the heat and continue to simmer.
Wait until the rice has completely absorbed the soup, and the pork ribs can be stewed and ready to cook.
Sprinkle with chopped green onions and coriander to add layering, and a stewed rice with pork ribs full of color and flavor is complete!
This pork rib stew takes about 1 hour to make, but most of the time it is automatically cooked, so it's quite worry-free. Whether it's a cold winter day or a weekday when you're too lazy to make a fuss, this dish will give you a warm sense of satisfaction. Not only can it be used as a main dish to fill your stomach, but it can also be carried as a bento, whether you can eat it hot or cold, it is simply a must-have for home travel and killing time!
Well, friends, if you're already salivating over this pork rib stew, don't hesitate to try it right away! Remember to share your work with your friends after you are done, so that more people can taste your craftsmanship. It's not easy to create, but it's all worth it to see everyone eating happily! Move your fingers, pay attention to likes**, let's go further and further on the road of food together!