Adding lemon juice while cooking rice may have the following effects on the taste and nutritional value of rice:
Palate:- Lemon juice has a certain acidity and fresh aroma, adding lemon juice may give some sourness to the rice and a fresh lemon aroma. This may make the taste of the rice more unique and refreshing.
The acids in lemon juice may make the rice slightly softer, adding some moist texture.
Nutritional value:- Lemon juice is rich in vitamin C and other antioxidants, and adding lemon juice may add some extra nutrients to the rice.
It is important to note that the amount and how lemon juice is added will affect the final result. Using too much lemon juice may make the rice too sour, while too little may not achieve noticeable results. In addition, the addition of lemon juice can also change the original taste of the rice, so whether or not you like this texture and taste depends on personal taste preference.
If you want to try adding lemon juice to your rice, it is recommended to add a small amount first, adjusting it to your personal taste. At the same time, it is also necessary to pay attention to the freshness and hygiene of lemon juice to ensure food safety.