In addition to rice and eggs, you can also add the following ingredients to egg fried rice to increase the taste and nutritional value:
Ham sausage: Cut into small pieces and stir-fry with rice and eggs to increase the flavor and texture of the rice.
Vegetables: You can choose carrots, cucumbers, onions, etc., cut into small pieces, and stir-fry them with rice and eggs to increase the taste and nutritional value of rice.
Shrimp: Cut into small pieces and stir-fry with rice and eggs to increase the taste and nutritional value of the rice.
Green beans: After washing, stir-fry with rice and eggs to increase the taste and nutritional value of the rice.
Shiitake mushrooms: After washing, cut into small pieces and stir-fry with rice and eggs to increase the taste and nutritional value of the rice.
Beef: Cut into small pieces and stir-fry with rice and eggs to increase the taste and nutritional value of the rice.
Chicken: Cut into small pieces and stir-fry with rice and eggs to increase the taste and nutritional value of the rice.
Corn: After washing, stir-fry with rice and eggs to increase the taste and nutritional value of the rice.
Different ingredients have different effects on the texture and aroma of rice, so when choosing ingredients, you can choose according to your personal tastes and needs.