Lotus root, is a kind of both nutritious andDeliciousDelicious vegetables. It is rich in a variety of nutrients and has a good tonic effect. Lotus rootThere are various ways to make it, such as:Cold lotus root slices, stir-fryLotus rootetc., but when it comes to spring, the most suitable method is not stewLotus rootSoup. This soup is nutritious and especially suitable for the whole family. Especially joiningPork ribsStewed together, it is fragrant and delicious, and whenever I cook this soup at home, the children in the family always rush to eat it, and the whole pot is in itLotus rootwithPork ribsIt's always swept away. However, many are stewedLotus rootOne of the most common headaches in soup is why it is stewedLotus rootDoes the soup turn black as soon as it comes out of the pot? Although the soup doesn't get very dark, it does affect the visual effect and reduce appetite. To that end, today I'm going to share a key trick that will make you stew something that is fragrant and white without blackLotus rootSoup.
Pork ribsProcessing: Choose the right amountPork ribs, which I usually chooseRibsfor a better taste. willPork ribsSoak in water for about half an hour to remove the blood. After being cleaned, it willPork ribsRinse and put in a pot of cold water and addSliced gingerwithCooking wineBlanching is carried out. RemovePork ribsRinse off with warm water and set aside.
Lotus rootProcessing: WillLotus rootPeel and cut into piecesHob blockand then proceed to the critical steps. Prepare a basin of water and add an appropriate amountWhite vinegarwillLotus rootPut it in to soak. After ten minutes of soaking, take it out when you are ready to put it into the pan, so that you can be sureLotus rootDoesn't turn black.
3. Stewing process: add an appropriate amount to the potCooking oil, put it inPork ribswithSliced gingerStir-fry for a while. Add water, bring to a boil over high heat, turn to low heat and simmer, simmer for 40 minutes and put it inLotus rootContinue to simmer for more than 30 minutes until 1 pointLotus rootSoft and rotten. Finally, add salt to tasteGround white pepperSeason and serve.
4. Tips: If you want to keep itLotus rootNo black,White vinegarSoaking this step is crucial and should never be overlooked.
Lotus root, also known as lotus house, lotus flower, is a kind of root vegetable. Lotus rootThe shape is white, clean and crisp, and the taste is fragrant. It contains a lot of proteinCarbohydrates, calcium, phosphorus, iron and other nutrients, with the ability to clear heat and moisten the lungs, good for the stomachBeauty and beautyand other effects. Lotus rootThe soup isLotus rootThe classic way of cooking, not onlyDeliciousIt's delicious, and it's good for your health. With the awe of the ingredients and the love of cooking, master the stewLotus rootThe skill of soup can be truly appreciatedLotus rootA unique beauty.
Stewing is a common cooking method that uses heat and slow cooking to allow the ingredients to fully penetrate the seasoned soup and make it more delicate. However, forLotus rootHow to maintain the bright white color of such ingredients that are easy to oxidize and turn black has become a technical problem in cooking. in a stewLotus rootSoup,White vinegarThis is a critical step. White vinegaracetic acid is able to blockLotus rootenzymes in oxidation, thus avoidingLotus rootNigrescence. Therefore, during the cooking process, it is not possible to ignore the willLotus rootSoak inWhite vinegarThe importance of water, only by doing this, can it be kept stewedLotus rootThe soup is white in color and delicious.
StewLotus rootThe process of soup is like stepping inGastronomyHere, the fragrance of ingredients hits and the smell of fireworks makes people feel refreshed. Every step, every stir-fry, every drop of fragrance conveys the chef's heart. willWhite vinegarPour in waterLotus rootSoak in it gently, as if you have a dialogue with time. WaitLotus rootHaving absorbed the sourness in the soak, they become crystal clear when they will be thrown into the saucepan, andPork ribsSimmering together, the kitchen at this time is filled with fragrant aromas, as if telling a feast for the taste buds. StewLotus rootSoup, not just a dishDeliciousDelicacies are more respectful and right for ingredientsGastronomyof love.
StewedLotus rootThe soup is as white as jade, fragrant, and delicious in the mouth. Lotus rootProteins, vitamins, etc. in soupsNutrition factsAll are fully released and rich in nutrients. Each bite of the soup contains a unique fragranceLotus rootof tenderness andPork ribsThe umami is intertwined in the mouth, bringing a wonderful taste enjoyment. The family sat around the dining table, a bowl of hotLotus rootWhen the soup is served, the warm breath lingers around you, and a sense of happiness arises spontaneously. Savor thisDeliciousThe delicious soup not only satisfies the taste buds, but also integrates the love of the family into it.
StewLotus rootThe process of soup seems to be like a ritual of cooking, every step needs to be carefully cared for, and every seasoning needs to be just right. After mastering the key step, whether it is stewedLotus rootSoups and other dishes can be bright white in color and delicious in taste. GastronomyEvery attempt is an exploration of taste, and every cooking is a respect and love for ingredients. Let's plunge into the paradise of cooking, cook with heart, feel the charm of ingredients, and taste themlifeWonderful.