GreensAlthough it doesn't taste strong, it islifeis an essential ingredient. As people get older, they feel it more and moreVegetarianImportance to health. Consume some dailyGreens, which is of great benefit to the body. And among the many ways of cooking,Shiitake mushroomsStir-fried greensUndoubtedly a mouth-watering choice. Shiitake mushroomsFresh and fragrant,GreensThe color is emerald green, the taste is refreshing and delicious, and every bite is full of happiness.
GreensIt is a member of the vegetables and is rich in a variety of vegetablesVitaminswithMinerals, which is very beneficial to the human body. WhileShiitake mushroomsIt is a delicious and fragrant ingredient, known as the "crown of bacteria". Skillfully match the two and stir-fryShiitake mushroomsStir-fried greensAromatic, nutritious and unique, it is definitely a delicious dish.
First, selectFresh shiitake mushroomsFor the ingredients, clean and cut into sections, blanch and set aside. Then processRapeor otherGreens, wash and drain. Preheat the pan before stir-frying and add an appropriate amountCooking oilHeat and add to the heatShiitake mushroomsStir-fry and add againGreensStir-fry quickly. Add the seasoning and drizzle lastStarchThicken with water and mix well. This step is especially before cookingCritical, makeShiitake mushroomsThe fragrance is more flavorfulGreensMore enticing.
3. New ingredients of all kindsFresh shiitake mushroomsIt's friedShiitake mushroomsStir-fried greensThe delicious texture makes the whole dish even more delicious. Before cooking, will:Shiitake mushroomsClean, cut into sections, and then blanch to remove the waterShiitake mushroomsimpurities to make it cleaner and fresher. Also, selectRapeor otherGreensAs a side dish, clean and set aside. Heat the pan with oil, willShiitake mushroomswithGreensStir-fry quickly to keep the ingredients tender. When seasoning, the right amount of saltWhite sugarwithEssence of chickenIt enhances the taste of the whole dish. Join lastStarchThe water thickens the soup and makes it even more delicious. This step ensuredShiitake mushroomsStir-fried greensThe taste is delicious, the color is attractive, and it will make people appetize.
1. Choosing high-quality ingredients is about taste and texture: newFresh shiitake mushroomsand tender greenRapeIt is to ensure that the dishes taste deliciousCritical。Be careful when handling the ingredients to ensure that the unclean parts are removed and the original flavor of the ingredients is maintained.
2. The heat is more delicious when the heat is in place: it is stir-friedShiitake mushroomsStir-fried greensIn the process, the mastery of the heat is crucial. Too much heat will cause the ingredients to get older, and too little heat will not make the ingredients fry until they are cooked through. Therefore, mastering the right heat can be guaranteedShiitake mushroomswithGreenstexture and taste.
3. Proper seasoning and more delicious taste: During the cooking process, adding the right amount of seasoning can enhance the taste of the whole dish. Salt can improve freshnessWhite sugarIt can highlight the original flavor of the ingredientsEssence of chickenIt adds a rich flavor. Reasonable combination and appropriate amount of seasoning can make the dish more delicious and delicious.
4. Thickening skills to make the dish more flavorful: In the last step of stir-frying, add an appropriate amountStarchThe water thickens the soup and makes the dish more delicious. This step can not only reconcile various seasonings, but also enhance the appearance of the dishShiitake mushroomsStir-fried greensMore enticing.
Shiitake mushroomsStir-fried greensIt is a delicious and healthy home-cooked dish that is easy to learn and delicious. In the cooking process, master the skills and precautions of each link, and be able to:Shiitake mushroomsFresh and fragrant,GreensEmerald green and delicious. Behind every home-cooked dish is the heart and effort of cooking, and I hope that everyone can cook delicious and healthy dishes in the kitchen and share a good time with family and friends. May you all enjoyGastronomyAt the same time, you can also enjoy the fun of cooking and experiencelifewarmth and happiness.