What are the rice elimination lists in your heart, I recommend some rice elimination lists in my heart to everyone.
1.Teriyaki chicken thighs.
Teriyaki chicken thighs are a classic Japanese home-style dish with a bright red color and tender texture. First, use fresh chicken thighs, remove the bones and excess fat, and then cut the chicken into evenly sized pieces. Next, make the teriyaki sauce and mix the light soy sauce, dark soy sauce, mirin, cooking wine, minced ginger and garlic, brown sugar and honey well. Marinate the sliced chicken thighs in the teriyaki sauce for half an hour to allow the drumsticks to fully absorb the flavor of the sauce. After that, remove the marinated chicken thighs and blot up the excess sauce with a kitchen paper towel. Heat the oil in a pan and fry the chicken thighs until golden brown on both sides, then pour in the remaining teriyaki sauce and simmer over low heat until the soup is thick. Before cooking, sprinkle with some coriander or chopped green onion for garnish and add a touch of greenery. The teriyaki chicken thighs are tender and served with a rich teriyaki sauce, and every bite is full of blissful flavor.
2.Braised pork.
Braised pork is one of the traditional Chinese home-cooked dishes, famous for its bright red color and fatty but not greasy taste. First, use pork belly with skin and cut it into evenly sized pieces. Heat the pan with cold oil, put the chopped pork belly into the pan and stir-fry until the surface is slightly yellow, then add the ginger and garlic and cooking wine and stir-fry until fragrant. Then, add an appropriate amount of dark soy sauce, light soy sauce, rock sugar, star anise, cinnamon and water, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes. During the stewing process, turn the pieces of meat at the right time to avoid the bottom of the meat. After the meat is simmered until soft and glutinous, turn to high heat to reduce the juice until the soup is thick. Finally, sprinkle with some chopped green onions or cilantro for garnish. The fat but not greasy texture of the braised pork makes people have an endless aftertaste, and it is even more delicious with a bowl of rice.
3.Fat beef rice.
Fat beef rice is a home-cooked dish with great color and flavor. First of all, choose high-quality fat beef slices and blanch them with hot water to remove excess grease and fishy smell. Then, make the sauce and mix the appropriate amount of light soy sauce, dark soy sauce, sugar, cooking wine and water evenly and set aside. Then, heat the pan with cold oil, stir-fry the green onions, ginger and garlic until fragrant, then add the fat beef slices and stir-fry until they change color. Pour in the prepared sauce and simmer over low heat until the soup is thick. Finally, pour the boiled fat beef over the rice and sprinkle with some chopped green onions or green pepper rings as a garnish. Fat beef rice is delicious, fat but not greasy, and paired with a bowl of fragrant rice, it will increase people's appetite.
4.Chicken thighs with potatoes curry.
Chicken thigh curry with potatoes is a home-cooked dish full of exotic flavors. First, remove the bones of the chicken thighs and cut them into cubes and marinate them in cooking wine and light soy sauce for 10 minutes. Then peel and cut the potatoes and carrots into cubes, and stir-fry in a hot pan with cold oil until the surface is slightly browned. Then add the onion and minced garlic and continue to stir-fry until fragrant, then add the marinated chicken thighs and stir-fry until they change color. At this time, add an appropriate amount of water and curry cubes, bring to a boil on high heat, then reduce the heat to low and simmer for 20 minutes, until the chicken and vegetables are simmered until soft. Finally, reduce the juice on high heat, add an appropriate amount of salt and pepper to taste according to taste, and then remove from the pot. The chicken thighs with potato curry are a favorite among kids and curry lovers because of their attractive golden color and rich taste.
5.Stir-fried meat with green peppers.
Stir-fried pork with green peppers is a home-cooked dish with good color and flavor. First, the pork is thinly sliced and marinated for a while with light soy sauce and starch, and the green peppers are seeded and shredded for later use. Stir-fry the green onions, ginger and garlic in a hot pan with cold oil until fragrant, then add the marinated pork and stir-fry until it changes color. Then add the shredded green pepper and continue to stir-fry until it breaks, and finally add salt and chicken essence to taste. The stir-fried pork with green peppers is tender and refreshing, and the slight spiciness of the green peppers and the deliciousness of the pork complement each other, making it a simple and delicious home-cooked dish.
6.Eggplant pepper potatoes.
Eggplant chili potatoes are a nutritious home-cooked dish. First, cut the eggplant and potatoes into pieces of the same size, and remove the seeds and cut the green and red peppers into pieces for later use. Then heat the pan with cold oil, add the green onions, ginger and garlic and stir-fry until soft. Then add the potato wedges and continue to stir-fry for a while, then add the green and red pepper segments and continue to stir-fry until they are broken. Finally, add salt, chicken essence and light soy sauce to taste. Eggplant pepper potatoes have a bright and attractive color and a rich and varied taste. The softness of the eggplant is complemented by the slight spiciness of the pepper and the glutinous flavor of the potato.