For the Chinese New Year s Eve dinner, the older generation said that 5 dishes are not on the table

Mondo Gastronomy Updated on 2024-02-08

"In the sound of firecrackers, the spring breeze sends warmth into Tusu. "In a few days it will be the 30th day of the Chinese New Year's Eve, the traditional festival of our country - Chinese New Year's Eve, the last day of the lunar year, people will always carry out a variety of celebrations.

On Chinese New Year's Eve, every household in the north and south of the motherland must cook a sumptuous Chinese New Year's Eve meal, which is not only a consolation for the hard work of the past year, but also a prayer for the smooth affairs of the New Year.

The Chinese New Year's Eve dinner is very particular, there are more auspicious dishes, less taboo dishes, the older generation says that "5 dishes are not on the table, blessing does not enter the door", these 5 dishes have excellent meaning, and you can make several dishes during the Chinese New Year's Eve dinner.

Tofu is rich in protein and calcium, iron and other trace elements, low cholesterol content, very rich in nutrition, many methods, soft and fragrant, suitable for all ages, and also has the meaning of "all blessed" and "blessed", can be on the list.

Recommended recipe: Mapo tofu.

Mapo tofu is an authentic Sichuan dish, spicy and fragrant, super rice, Chinese New Year's Eve rice to serve, sure to make people appetite.

Ingredients preparation]: a piece of tender tofu, one or two pork tenderloins, Pixian bean paste, knife-edge chili, black beans, chicken essence, salt, light soy sauce, pepper, appropriate amount of green onion and garlic.

1. Rinse the tender tofu, cut it into small pieces about 1 cm square, boil the water, after the water boils, put in the tofu blanching to remove the beany smell, drain the water and set aside.

2. Heat the oil, add two spoons of Pixian bean paste, knife-edge chili, minced garlic and green onions, and stir-fry over low heat to bring out the red oil and fragrance.

3. Pour in a small bowl of boiling water, put an appropriate amount of salt, pepper, chicken essence, light soy sauce and stir well, put in the tofu and simmer over low heat for 5 minutes, then pour in some water starch, and the juice can be served out on high heat.

Fish is a high-protein, low-fat high-quality meat, tender meat, light taste, and the meaning of "more than every year", which is very suitable for the Chinese New Year's Eve dinner menu.

Recommended recipe: Steamed sea bass.

Ingredients preparation]: a fresh sea bass, steamed fish soy sauce, cooking wine, appropriate amount of green onion and ginger.

1. First clean the sea bass, cut it from the fish maw, flatten it, add an appropriate amount of green onion and ginger slices, 2 tablespoons of cooking wine, mix evenly, and marinate for 15 minutes.

2. Spread ginger slices on a plate, put the marinated sea bass, steam on high heat for 8-10 minutes.

3. Pour out the excess juice on the plate, pick out the ginger slices, pour two spoons of steamed fish soy sauce, sprinkle some shredded bell peppers and green onions, and drizzle with two spoons of hot oil.

Chicken is rich in high-quality protein, cheap, soft and delicious, suitable for all ages, in addition to the homonym with "auspicious", there is a good luck, so there is a saying that "no chicken is not a feast".

Recommended recipe: White-cut chicken.

Ingredients preparation]: A fresh Qingyuan chicken (you can also use farmhouse chicken), green onion ginger, gardenia, and salt to taste.

1. Handle the chicken first and remove the dirt on the surface for later use.

2. Boil hot water in a pot, add 1 green onion knot, 4 ginger slices, 2 gardenias, after boiling, turn to low heat, carry the chicken up and down to tighten the chicken skin, then put it in the pot and soak it for about 30 minutes, and finally put it in ice water to cool and cut it into large plates.

3. Put minced ginger and chopped green onion in a bowl, pour a spoonful of hot oil, add salt, stir well, and then you can dip and eat.

Sixi Balls is an authentic Lu dish, meaning the four major events of life Fulu Shouxi, but also symbolizing reunion, good appearance, good meaning, simple and easy to make, Chinese New Year's Eve dinner on it.

Ingredients preparation]: a piece of pork, a small piece of lotus root, an egg, green onion and ginger, salt, oyster sauce, cooking wine, five-spice powder, corn starch appropriate amount.

1. Cut the pork into small pieces, put it in a meat grinder, add an appropriate amount of green onion and ginger, beat it into a meat filling for later use, peel and wash the lotus root and cut it into small pieces.

2. Add salt, eggs, oyster sauce, cooking wine, five-spice powder, corn starch and lotus root to the meat filling, and whip it vigorously towards a safe one.

3. Heat the oil in the pot, when the oil temperature is hot, turn the meat filling into large balls, gently put them into the pot, do not turn them first, slowly pour the oil, and drain the oil after the meatballs are fried to golden brown.

4. Heat the oil, stir-fry the chives, ginger and garlic, pour in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and a bowl of boiling water, put in 4 meatballs, simmer for 10 minutes on medium-low heat, turn over in the middle, and finally pour in water starch, and reduce the juice over high heat.

Beef is a nutritious and high-quality ingredient that is perfect for winter nourishment, and it also has the meaning of bullishness, which can also be on the list.

Recommended recipe: Beef stew with tomatoes.

Ingredients preparation]: 2 catties of beef brisket, 3 tomatoes, appropriate amount of green onion ginger, angelica, bay leaves, cumin.

1. Cut the beef brisket into 2 cm pieces, soak in cold water for 1 hour, and pull out the blood water for later use.

2. Heat the oil, add ginger slices, green onions, 2 angelica, 2 bay leaves, a handful of cumin and stir-fry the fragrance, add the beef, add 2 spoons of light soy sauce and 1 spoon of dark soy sauce to stir-fry for color, pour in enough boiling water, simmer for 1 hour, remove the beef for later use.

3. Peel the tomatoes with boiling water, cut them into small pieces, heat the oil, put the tomatoes and fry the red soup over low heat, add two bowls of broth, put in the brisket and simmer for another 20 minutes, add salt to taste, and then you can get out of the pot.

The above are the five dishes of the Chinese New Year's Eve dinner, you may wish to try it for the New Year.

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