Pineapple, this appearance seems ordinaryFruits, but with a wealth of nutrients and an amazing taste. Many people will oftenPineapplewithPineappleConfusion is that they belong to the same breed, just by different names. Actually,Pineappleis from the oilPineappleA unique variety that has evolved and is rich in protein, dietary fiber, vitamins and minerals. Its refreshing taste not only quenches thirst, but also appetizes. Now it's timePineappleIn the harvest season, we might as well try to bePineappleFor cooking, a new experience that opens up the taste buds.
In cooking,PineappleThe unique sweet and sour taste adds vibrancy and flavor to the dish. withShrimpThe chemical reaction produced is even more surprising. PineappleThe acidity balances the sweetness of the shrimp meat, and the taste is rich and varied. In addition, it is also availableChickenorPorkand other meat substitutesShrimp, flexible adjustment according to personal taste, to create more suitable for yourself and your familyGastronomy
1. Prepare the ingredients: willCarrotsPeel and wash and cut into thin slices, willPineappleSlice, remove the shrimp line and prepareShrimp
4. Stir-fryVegetables: Heat oil in another pan and stir-fry firstCarrotsAdd the tablets until softPineappleStir-fry the slices evenly.
5. Cooking dishes: pour in the prepared dishesSauceSimmer for a while and add the friedShrimpCook again until the soup is thick.
Through the above simple cooking steps, a delicious dishPineappleShrimpIt's done with ease. Crystal clearShrimpMatch with a colorful oneVegetablesIt has a sweet and sour taste, rich in nutrients, and is suitable as a family dish, especially loved by children and babies with poor appetite.
ProductionPineappleShrimpThere are also some caveats to this dishCooking skillsto ensure the taste and nutritional value of the dish:
1. CollocationFruits: Shrimp withPineappleSuchFruitsMake do with such a delicious delicacy, but someFruitsIt does not go well with shrimp, such as:HawthornPersimmonsetc., you need to choose the ingredients carefully. PineappleIt is also not advisable to heat it for too long, otherwise the taste will be damaged and the nutritional value may be reduced.
PineappleShrimpThis dish is not only delicious, sweet and sour and appetizing, but also has a variety of combinations and is easy to operate. PineappleThe unique flavor and aroma of the shrimp meat combine to add a colorful and nutritious dish to the family table. In cooking, in addition to the skill of matching ingredients, the proportion of seasonings and the mastery of heat are also crucial. I hope you enjoy itGastronomyAt the same time, you can also experience the joy of cooking and the joy of creating.