The Lantern Festival is coming soon, and everyone will enjoy the lanterns, guess the lantern riddles, and gather together to have a good time. Of course, the Lantern Festival family banquet is even more essential, in the Lantern Festival family banquet, the family sits together, tastes the food, and spends a good time together, which is not only a simple dinner, but also an emotional exchange and spiritual communication. Therefore, we should cherish this special moment and spend a warm and beautiful Lantern Festival family feast with our families.
So are you worried about the Lantern Festival family banquet? Today, Xiaoya will share with you a Lantern Festival family banquet menu suitable for 4 to 6 people, with meat and vegetarian soups and desserts, which are not only delicious but also have good meanings.
The first course: Zi Jiang Rabbit (meaning auspicious wisdom).
Production method] Step 1: Wash the rabbit meat and dice, add salt, cooking wine, pepper and marinate for 20 minutes, then add an appropriate amount of starch and mix well.
Step 2: Shred the ginger and cut the green and red pepper into sections.
Step 3: Heat the oil, add the diced rabbit meat after the oil is hot, and then remove it after it is cooked.
Step 4: Heat oil in a pot, add garlic, Sichuan pepper and pickled pepper to stir-fry after the oil is hot, then pour in shredded ginger and stir-fry, and finally pour in rabbit meat, green and red peppers, add salt, chicken essence and sugar, and stir-fry evenly out of the pot.
The second course: Sauce beef (meaning that the cow will be angry in the coming year).
Method] Step 1: Soak the beef shank meat in cold water for more than 2 hours to soak in blood water, then add ginger slices to the pot under cold water, and blanch the cooking wine.
Step 2: Heat the oil and add rock sugar to fry the sugar, and set aside.
Step 3: Put the beef into the pot, add green onions, ginger, garlic, star anise, cinnamon, bay leaves, sugar, cooking wine, water, add salt, sugar, chicken essence, light soy sauce, oyster sauce, pepper, soybean paste, boil water over high heat, turn to low heat and simmer for about an hour and a half, remove the beef and cool the slices.
The third course: cold pork ears (meaning smooth career and prosperous fortune).
Production method] The first step: blanch the pig ears after cleaning, remove and drain the water, and cut the tribute vegetables into sections for later use.
Step 2: Boil water in a pot, add pig ears, add green onions, ginger, peppercorns, star anise, and cooking wine and cook for about 20 minutes.
Step 3: Remove the pig ears and cut them into thin slices for later use.
Step 4: Add tribute vegetables to the cut pig ears, add salt, sugar, chicken essence, minced garlic, sesame seeds, chili red oil, Sichuan pepper oil, and mix well.
The fourth course: roasted eggplant with minced meat (meaning that purple gas comes from the east and longevity is extended).
Method] Step 1: Cut the eggplant into sections, add salt and marinate for 15 minutes, then wash with water and squeeze out the water.
Step 2: Chop the pork into minced meat and cut the green and red peppers into sections.
Step 3: Add salt, light soy sauce, sugar, oyster sauce, water and starch to the bowl.
Step 4: Heat the oil, add the meat filling, ginger and garlic and stir-fry until fragrant, pour in the sauce and cook until the soup is thick, then add the green and red peppers and fry until the pot is broken and sprinkled with chopped green onions.
The fifth course: vegetarian stir-fried lettuce (meaning endless growth, abundant wealth).
Method] Step 1: Pick and wash the lettuce.
Step 2: Add salt, light soy sauce and oyster sauce to a small bowl.
Step 3: Heat the oil, fry the minced garlic and dried chili peppers after the oil is hot, then add lettuce and stir-fry for two or three minutes, then pour in the juice and stir-fry evenly.
Sixth course: bean paste pearl glutinous rice balls (meaning harmony, reunion).
Production method] Step 1: Soak the glutinous rice overnight in advance and dry it for later use.
Step 2: The self-rising flour is kneaded into a dough and let rise for 45 minutes, then kneaded into long strips, then cut into small pieces.
Step 3: Wrap each small piece of dough in red bean paste filling, then roll it round, and then put it into a plate with glutinous rice and roll it evenly on top of the glutinous rice.
Step 4: Put the glutinous rice balls in the steamer and steam for 25 minutes.
The seventh course: carrot pork ribs and corn soup (meaning rising and living a prosperous life).
Production method] Step 1: Wash the pork ribs, add green onion and ginger, and cooking wine to blanch.
Step 2: Cut the corn into sections, cut the carrot with a hob, and remove the stems of the shiitake mushrooms.
Step 3: Put pork ribs, mushrooms, corn, water in the casserole, add salt, bring to a boil over high heat, turn to low heat and simmer for 45 minutes, then add carrots and simmer for another 20 minutes, then remove from the pot and sprinkle with chopped green onions.
The above is the Lantern Festival family banquet recipe shared by Xiaoya for everyone, friends who like it can do it, I wish everyone a happy Lantern Festival in advance, and a reunion!
Today, these 6 dishes and 1 soup will be shared here for everyone, like and follow if you like, I am a little girl who loves to cook, and I regularly share delicious home-cooked recipes and dietary life with you, and we will see you next time!