In recent years, abalone has been known for itsUnique taste and high nutritional valueIn the spotlight. There are also in our country"A bite of abalone, a bite of gold".Such a colloquial sayingThe preciousness of abalone
But one of the largest abalones in the world, California red abalone, is in our countryIt's hard to see。It is said that this abalone is unusually huge, fifteen peopleYou may not be able to eat one, so why didn't our country introduce this abalone?
Once upon a time, abalone was on the table of ancient aristocratsSupremely delicious, was a prominent figure of that eraExclusive delicacies
At that time, ordinary peopleIt's almost impossible to touchBecause of the prestige of abalone, only those who are generous can taste the deliciousness of it.
There's a saying that says it well:"It's hard to buy double-headed abalone"., this sentence is enough to depictHow expensive abalone is
At that time, abalone was synonymous with splendorIts value is beyond the reach of the dust。Countless people are eager to taste this noble delicacy, but it is difficult to reach.
But over time,The status of abalone has changed。Nowadays, abalone is no moreThe luxuries of yesteryear, but at the seafood marketAn ingredient that has become extremely common
The popularity of this ingredient has given more people the opportunity to taste this delicacy that was once only for the aristocracy.
And the topic we want to go deep into today is not the ordinary abalone, but the huge and high-spirited oneThe giant of abalone - California red abalone
This huge inhabitant of the seaWith its unique appearance and scary**It left a deep impression in people's hearts.
The appearance of California red abalone can be described asUnique, with our common abalone in the marketIt's very different。Its shells are in a variety of red colors and have a unique shape, like a pieceHuge red bricks
This rather individual look may make peopleIt's hard to accept for a while, but it is undeniable that the delicacy contained in it has become a foodieThe object of longing
Around the world, California red abalone is known forUnique color and huge sizeFore. Red shellsIt adds a lot of color to itto make it in the oceanSole Collar**
The shape is like a red brick, and people can't help but marvel at the wonderful creation of nature. Despite the appearanceIt's very different from the average abaloneBut it's this uniqueness that makes California red abalone a shining jewel in the ocean.
But the California red abalone is uniqueIt's not just about appearances。The intrinsic delicacy is even more indulgent. This huge seafood is not only tender in meat, but also full of the flavor of the sea
Despite its size, its flesh is notIt becomes rough because of it, but still retains the delicious taste. Such a delicious meal, there is no doubt about itIt makes people yearn for it, which has also aroused a lot of interest among gourmets.
In the United States, the way California red abalone is cooked can be described as ingenious, and it is in line with our traditionsSteamed or braisedThere is a clear difference.
Americans are more inclined to a more innovative way of eatingCut the California red abalone into slicesIt's as if you're enjoying sashimi.
This unique way of cooking is not only able to:Preserve the tender taste of California red abalone, and cleverly avoidedLoss of abalone juiceto make the flavor more intense.
In contrast to traditional cooking techniques, they slice and fry California red abaloneIt shows the pursuit of the taste of the ingredients
This sashimi-style way of eating makes it possibleFeel the freshness and delicacy of California red abalone more directly
The unique cooking style of California red abalone also stands outits diversity。Slicing it and frying it not only gives a new level of taste to the ingredients, but also cooks themBringing more possibilities
This change has made California red abalone a new frontier of culinary creativity that people are offeringAn opportunity to experiment with different flavors and cooking styles.
This unique way of eating also highlights the California red abalone in the United StatesA place in high-end gastronomic culture。Due to its limited number and high price, California red abalone tends to becomeA unique view from the luxurious table
This respect for ingredients and the pursuit of unique cooking methods also make California red abalone a mustU.S. high-end diningBecome a foodieOne of the delicacies of the chase
Since California red abalone** is expensive, some people even take abalone dryAs a family heirloom。This emphasis on ingredients and a unique understanding of cuisine is indicative of AmericansA unique taste in abalone culture
According to the Guinness Book of World Records, a brave diverSuccessfully salvaged a California red abalone, and its staggering length was reached31.3 cm
This huge behemoth weighs about 8 catties, which is equivalent toThe size of a tire, it's jaw-dropping.
The size of this red abalone is hugeIt's amazing, enough for at least 15 people to enjoy a gastronomic feast, which can be tasted by everyone on averageAbout half a pound of abalone meat.
Such a giant California red abalone, with its huge size and mouth-watering abalone meat, has undoubtedly become a food lover's heartIndulgence.
As a foodie, it would be a great way to be able to see such a delicious taste at the tableAn unforgettable memory.
But despite the California red abaloneUnique in the world's seafood market, but not on the table in our countryHave a place, and our country has not introduced such a giant abalone, so why is this?
In the course of the development of our country, in the seventies of the last centuryThere was an attempt to introduce California red abaloneSadly, this ambitious effort ended in failure.
Not our countryReluctance to introduce California red abaloneIt is because China's vast sea area does not provide an ideal environment that meets its unique growth needs, which makes this introduction planHad to run aground
California red abalone can be described as extremely picky about water temperature and the environmentIts growth needs are very demanding, the water temperature is requiredMust be between 14-18 degrees.
But in this vast land of our country, the north and south regionsThe difference is significant, the diversity of water conditions in various places makes the entire ecological environment becomeExceptionally complex
It is precisely because of such ecological diversity that it is difficult to find one in our countryIdeal waters for the growth of California red abaloneThis has become a major problem for the introduction plan.
Considering the wide area of our country and the large temperature difference between the north and the southWater conditions vary widely, the introduction of California red abalone is becoming more and more arduous. Southern regionAlthough the temperature is more moderate, but the water conditions are difficult to reach the temperature range of 14-18 degrees required for California red abalone.
And the northern regions due to the cold,The water temperature is even more difficult to meet the basic needs of its growth。Such a complex environment has put the introduction plan in a deep dilemma.
In the attempt to introduce California red abalone, we have tried to be in the waters of our countryCreate an environment that is suitable for it to grow。However, due to our countryComplexity of geographyThis attempt ended in failure.
California Red Abalone Water RequirementsFar exceeded our expectations, its fastidious living conditions make usIt is difficult to provide a suitable habitat for it.
And the California red abalone is expensiveIt is generally sold for around $100,000, observe the world, the highest ** of California red abalone is indeed highStaggering
It may be difficult for the average person to imagine spending such a large sum of moneyGo buy an ingredient。This also reflects from the side that California red abalone is on a global scaleScarcity and preciousness
For our country, such ** ingredients are in the consumer marketIt can be difficult to find a wide range of applications。On the one hand, the eating habits and tastes of our peopleRelatively traditionalIt may be difficult to adapt to such exotic and expensive ingredients.
On the other hand, our country hasAbundant seafood resources, some native seafood is grown in taste and **It is more in line with the needs of the domestic market.
This also means that even California red abalone is delicious, no matter how high-endNor is it suitable for the table of the general public in our country。In our country, the general catering marketMore focus on affordability and deliciousnessImported ingredients may be subject to certain limitations.
And as the number of red abalone in California gradually decreases, the relevant authorities in the United States have taken a series of measures, including formulating policies to limit the time and quantity of fishingto protect this rare and endangered species
Such a policy not only reflects the concern for the natural ecological balance, but also makes the fishing of red abalone in CaliforniaIt becomes more difficult, which also exacerbates the problem of difficulty in introducing California red abalone in China.
And it's not that it must be introduced, don't forget, Xinjiang seafood is nowIt's very hotXinjiang is a beautiful land with the Tarim River, the Ili River and Bosten LakeLarge bodies of water, which provides abundant water resources for seafood farming.
These waters are not only on a grand scaleAnd it has the right temperature and nutrients, creating a good growth environment for all kinds of seafood in this land.
Especially in the eastern part of the Tarim Basin, underground brine lakesIt is rich in minerals and trace elementsThis provides unique conditions for the cultivation of high-end seafood varieties.
These valuable minerals and trace elements are not only enrichedNutrients in seafood, which also gives them a unique taste and flavor.
In this rich land, Xinjiang's seafood farming industryto thrive。The abundant resources of the waters provide abundant food for all kinds of seafoodso that it can thrive
The warm climate and the right water temperature are even more conducive to thisThe reproduction and growth of seafood, making Xinjiang a seafood farmIdeal place.
Xinjiang's seafood farming industry is not onlyLimited to a few common breeds, but also through the use ofUnique geographical and climatic conditions, cultivated a variety of high-end seafood.
These high-end seafood are not only popular in the local marketIt is also gradually going to the world, becoming the seafood industry in ChinaA beautiful business card.
Water resources from waters such as the Tarim River, the Ili River and Lake Bosten provide more than thatThe foundation required for seafood farming, which also became the Xinjiang regionAn important pillar of economic development
PassedScientific and reasonable breeding methodsXinjiang's seafood industry has become a local farmerOne of the important ways to increase income and get rich
For most people, a meal of ordinary abaloneIt's intoxicating enoughNot to mention that California red abalone is not a necessary delicacy for life.
There are many kinds of seafood in XinjiangEnough to satisfy our pursuit of deliciousness, hence the introduction of California red abaloneIt's insignificant