Umami Fish Head Soup: Nutritious, mellow fish head soup.
1. Preparation stage.
Ingredients preparation: 1 fish head, choose fresh fish head, the taste is better.
Tofu: 1 piece, cut into small pieces and set aside.
Mushrooms: To taste, wash and set aside.
Ginger: 3 slices, sliced and set aside.
Green onion: Appropriate amount, cut into sections and set aside.
Cooking wine: to taste.
Salt: to taste. Ground white pepper: to taste.
Coriander: To taste, finely chopped and set aside.
Utensils preparation: Cooking pot: used to cook fish head soup.
Knives and cutting boards: used to cut ingredients.
Bowl: used to prepare soup.
Chopsticks or spoons: used to stir and taste the soup.
Second, the cooking stage.
Head Handling: Clean the head, especially the gills and scales, to ensure they are clean. Cut the fish head in half and marinate in cooking wine for about 10 minutes to remove the fish.
Soup: Boil water in a boiling pot, add ginger slices, green onions and cooking wine, and add the marinated fish head after boiling. Bring to a boil over high heat, then turn to low heat and slowly cook until the fish head is soft and soft.
Add ingredients: Add the tofu cubes and mushrooms to the pot and continue to cook for about 10 minutes to allow the tofu to fully absorb the umami of the fish head.
Seasoning: Add salt and white pepper to taste to taste. You can add some chicken bouillon or oyster sauce in moderation to increase the umami taste. Stir well with a spoon to allow the seasoning to fully incorporate into the soup.
Sprinkle with coriander: Sprinkle some chopped coriander on the soup noodles for garnish to add visual effect and texture layer. You can also add some sesame oil or chopped green onions according to your personal taste to increase the aroma.
Serve: Serve the boiled umami fish head soup in a bowl and serve with rice or steamed buns. It can be paired with some side dishes or fruits as a side dish to increase nutrition and taste experience. During the enjoyment, it is necessary to pay attention to the issues of chewing slowly, reasonably matching side dishes and drinks to achieve a better tasting experience. The remaining fish head soup can be refrigerated in an airtight container and stored before being served next time. If it needs to be stored for a long time, it can be stored in the freezer, but you need to pay attention to issues such as the shelf life and storage conditions of the food to ensure food safety and hygiene. During the cooking process, it is necessary to pay attention to the mastery of the heat to avoid the taste and nutritional value of the batter. The amount of seasoning can be adjusted according to your own taste to achieve the best taste effect. At the same time, it is also necessary to pay attention to the combination of ingredients and the order of cooking, so as to ensure that the taste and nutritional value of the ingredients are fully utilized.