In the early morning of January 27, a heavy truck loaded with coal was welcomed at the Ganqimaodu port in China. However, the precise monitoring of the smart bayonet reveals a surprising secret - the actual load of the truck is very different from the declared weight, and a suspense about the smuggled goods is solved. The Urad Customs and Anti-Smuggling Branch under Hohhot Customs quickly intervened, not only showing their rigorous law enforcement attitude, but also a brave exploration of the unknown world. In the process of intense deployment and supervision, they found a batch weighing 158 tonnes of animal offal, including lamb tripe, horse casings and whips. These ingredients, which would have been a delicacy on the table in a foreign country, have now become the focus of customs.
This discovery is not only curious: do foreigners actually eat animal offal?
The answer is unequivocal, and it's a delicious yes. All over the world, animal offal is not only a treasure of cuisine, but also a continuation of culture. In France, foie gras is a symbol of luxury, carefully prepared with a variety of ingredients such as bread, jam, wine, etc. In the UK, black pudding is a traditional Christmas delicacy, with recipes such as pig's blood, pork, breadcrumbs and spices. In Italy, tripe buns are a street snack in Rome, and the delicacies made from cheap tripe are endlessly admired. These offal dishes, with their unique flavors and rich history, will captivate countless discerning taste buds.
However, cultural diversity makes the definition of "food" distinctive. In some countries, these rare ingredients may be regarded as a delicacy, while in others, they may be overlooked due to unfamiliarity. This customs seizure is not only a manifestation of the majesty of the law, but also an opportunity for cultural exchange. It reveals the rich and diverse cultural connotations behind different foods. In the context of globalization, the circulation of food ingredients has transcended national borders and has become a bridge connecting the world. Animal offal, as a kind of food, its circulation and changes have witnessed the richness and diversity of human history. Every seizure by the customs is a respect and protection of this history. The seizure at the Ganqimaodu port finally achieved the victory of law and the exploration of culture.
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We, as part of the world, should we not have a curious heart to explore those unknown ingredients, to taste exotic flavors, to understand different cultures. Because behind the food, there are vivid stories hidden and show the infinite charm of the world. In the world of food, there is no absolute right or wrong, only endless experimentation and discovery. Let's embark on this world journey of taste buds with awe of the unknown.