EggsIt is one of the indispensable foods in our daily diet, and its high nutritional value and affordable characteristics have been loved by the majority of people. Poached eggsAs a simple and delicious way to cook, it is loved by everyone. However, a lot of people are cookingPoached eggsThere are some problems, such as the water is easy to scatter after the pot is boiled, and white foam will appear on the surface. Today, I will share two tricks for everyone to cook round and tender without scattered flowers and foamPoached eggs
First of all, we need to put in advanceEggsBeat into a bowl and break it up a little when you beat. The advantage of this is that when it comes to putting it in the pot, the egg wash is not easy to fall apart, which is guaranteedPoached eggsintegrity.
1.Prepare a pot, pour in an appropriate amount of water, and bring to a boil over high heat. Note that after the water starts to boil, you need to turn down the heat and keep the temperature of the water in a state where it is not completely boiling. This is to prevent it from being poured inEggstimesSplashStir up the egg wash.
2.Place the bowl readyEggsPour slowly into the water, and when you pour it, you can place the bowl slightly higher than the water's surface, so thatEggsIt slides down the edge of the bowl into the water, reducing the possibility of scattering.
3.To avoid a large amount of white foam from boiling the egg mixture, we can pour a small amount into the potWhite vinegarWhite vinegarhas decompositionProteinscan effectively reduce the formation of white foam.
4.Cover the pot and keep it at a low or medium heat. This allows thatEggsSet slowly to ensure an even and textured cooking.
5.Choose the boiling time according to personal taste, in general, boilPoached eggsThe time is around 5 to 6 minutes. If you like to eatSoft-boiled eggs, which can shorten the cooking time slightly.
Once we have completed the above steps, we can do itPoached eggsServed out. At this point, you will find out:Poached eggsIt is round and tender, with a smooth surface and no loose egg wash and white foam. It looks very beautiful and mouth-watering.
CookPoached eggsThese two tips are not complicated to practice, but they can be greatly improvedPoached eggstaste and feel. It is not only suitable for daily consumption at home, but also can be used as a delicious breakfast or banquet food. Poached eggsNutritious and rich in qualityProteinsVitaminswithMinerals, which is good for the body's bones, brain, and muscles. Whether it's a child or **, consume a moderate amount every dayPoached eggsare very wholesome.
All in all, master good cookingPoached eggsThe trick can not only avoid the problem of scattered flowers and white foam, but also be able to letPoached eggsIt's even tastier. I hope you can try this simple and practical oneCooking skillsand let enjoy every timePoached eggsThe taste is even better.
Finally, I hope everyone can show their cooking skills at home and enjoyGastronomyJoy and happiness that brings. Let's enjoy cooking togetherPoached eggsHave fun, eat healthy and delicious!