Black rice is a nutritious ingredient that contains a lot of dietary fiber, minerals, and vitamins that have many benefits for the body. Black rice can be used to cook porridge, make rice, steam steamed buns and other foods, among which boiling dry rice is the most common method. Let's introduce how to cook dry rice with black rice.
First of all, you need to prepare black rice and an appropriate amount of white rice. Mix black and white rice together in a 1:2 ratio to make a more nutritious rice.
Then, wash the rice, put it in the rice cooker, and add the appropriate amount of water. Generally speaking, black rice requires a little less water than regular white rice, so the water height is a bit lower than that of white rice.
Next, follow the operation method of the rice cooker and select the cooking mode. During the cooking process, the color of the black rice gradually seeps out, creating a beautiful deep red.
Finally, when the rice cooker trips automatically, do not open the lid immediately and let the rice simmer in the rice cooker for a while. This allows the rice to better maintain its taste and nutritional value.
It should be noted that black rice takes longer to cook dry rice than regular white rice because the texture of black rice is harder. In addition, the pigment in black rice will stain black water, which is normal, so don't worry.
In addition to cooking dry rice, black rice can also be used to make many other dishes. For example, black rice can be ground into flour and used to make pastries, bread, etc.; You can also stir-fry black rice with vegetables to make vegetable fried rice, and so on.
In conclusion, black rice is a very nutritious ingredient that can be made into a variety of delicious and tasty foods with different cooking methods. If you're looking to try something new, try black rice!