The body of the article:
Tips for cutting potatoes without sticking to a knife.
When cutting potatoes, many people encounter a problem: the potatoes on the blade stick more and more, which not only affects the speed of cutting, but also makes the cut potato pieces different in size, affecting the quality of the dish. So, how to solve this problem? Here are a few tips for cutting potatoes with non-stick knives.
1. Choose the right tool.
First of all, choose a sharp, ** knife. A sharp knife can easily cut food, while a good knife can ensure that it is not easy to deform, curl or chipping during use. Such knives provide better protection of the cutting edge and reduce the possibility of potato sticking.
2. Prepare a basin of water.
Before you start cutting the potatoes, prepare a basin of water. Soak the knife in clean water for a few moments to allow the blade to be fully wet. The purpose of this is to reduce the friction between the potato and the blade by using the lubricating effect of water molecules on the surface of the blade, thereby reducing the situation of sticking the knife.
3. Use cooking oil to coat the blade.
In addition to water, cooking oil can also be used to coat the blade. A small amount of cooking oil is evenly applied to the cutting edge, which creates an oil film during the cutting process and acts as a lubricating effect, further reducing the possibility of potato sticking to the knife. It should be noted that the amount of oil applied should be appropriate, not too much or too little.
Fourth, heating tools.
Another method is to heat the knife on a fire for a few moments so that the blade is partially heated. The principle of this is to use the principle of thermal expansion and cold contraction to make the blade harder and brittle, so that it is easier to cut the food. Be careful during the heating process to avoid scalding or damaging the knives.
5. Change the way you cut potatoes.
In addition to the above tips, you can also try changing the way you cut potatoes. For example, when cutting potatoes, try to create an angle between the blade and the ingredients, or use a push-cut instead of the traditional straight cut. This reduces the contact area between the blade and the food, thus reducing the likelihood of sticking to the knife.
6. Be diligent in cleaning knives.
Finally, be diligent in cleaning your knives. After cutting the potatoes, clean up the residue on the cutter in time so as not to affect the cutting effect the next time. When cleaning, you can wipe the blade with a paper towel or soft cloth to avoid using rough cleaning tools to damage the blade.
In summary, tips for cutting potatoes without sticking to knives include choosing the right knives, preparing a basin of water, applying cooking oil to the blades, heating the knives, changing the way you cut potatoes, and cleaning the knives frequently. After mastering these skills, I believe that everyone will be able to cut potatoes more easily, and no longer worry about sticky knives.