Garlic is one of the indispensable condiments in the kitchen, which not only has antibacterial, antiseptic, flavoring and deodorizing effects, but also benefits human health. The process of growing garlic is not complicated, as long as you master the scientific method, you can easily grow healthy and delicious garlic at home.
First, choose the right planting container. The planting container of garlic should not be too large or too small, and generally choose a pot or box with a depth of about 10-15 cm. The container can be made of plastic, ceramic or wood, etc., but it should be guaranteed to have good drainage performance to prevent water accumulation from causing the garlic roots to rot.
Next, prepare the right soil. Garlic prefers to grow in loose, fertile, well-drained soil, which can be made into planting soil by mixing humus, garden soil and sandy soil in a ratio of 2:1:1. Before planting, the soil is loosened, leveled, and weeds and stones are removed.
Then, choose healthy garlic cloves for planting. Try to choose garlic cloves that are plump, free of pests and diseases, and have no mechanical damage as planting materials. Arrange the garlic cloves in the soil at a certain distance to a depth of about 3-5 cm, and then lightly cover with soil to keep the soil moist.
After planting, it is necessary to fertilize and water it reasonably. Garlic requires different amounts of water and nutrients at different stages of growth. During the growing period, to keep the soil moist, an appropriate amount of organic fertilizer, such as well-rotted chicken manure, cow manure, etc., can be applied every once in a while to provide adequate nutrients. At the same time, it is also necessary to pay attention to timely weeding and pest control.
In addition, it is necessary to pay attention to the temperature and light of the planting environment. The optimal temperature for garlic growth is 15-20, if the temperature is too high or too low, it will affect the growth rate and quality of garlic. At the same time, garlic needs plenty of light, and if the planting environment is too shady, it can lead to poor growth and even death. Therefore, garlic should be placed in a well-ventilated and well-lit place for maintenance.
Finally, pay attention to the timing and method when harvesting garlic. When the garlic plant grows to a certain height, it is ready to be harvested. Generally speaking, it is best to harvest garlic leaves when they are yellow. When harvesting, use a sharp knife to cut off the garlic roots, and keep a certain length of garlic leaves to facilitate the continued growth of garlic heads. After harvesting, the garlic should be placed in a cool and ventilated place to dry, and then the soil and residual garlic leaves should be removed, and it can be stored or eaten.
In conclusion, although growing garlic may seem simple, in order to grow healthy and delicious garlic, you also need to master certain scientific methods. From choosing the right container and soil, planting techniques, fertilizing and watering to light and temperature control and harvest timing, everything needs to be taken seriously. Only by scientifically planting garlic can garlic become a delicacy on our table.