Dear friends, today I would like to share with you a mouth-watering delicacy - garlic shrimp. This dish is popular for its delicious taste and unique garlic aroma, and it's easy to prepare, making it perfect for making at home. Now, let's enter the world of garlic shrimp together!
First, we need to prepare some basic ingredients: fresh shrimp, garlic, red pepper, shallots, light soy sauce, cooking wine, and salt. And, of course, a wok and a pair of nimble hands.
Next, we start processing the shrimp. Clean the shrimp, remove the lines, and cut off the whiskers and legs. This will give the shrimp a neater look and avoid scorching during the cooking process.
Then, let's process the garlic. Chop the garlic into minced garlic, chop the red pepper, and chop the shallots into chopped green onions for later use. These spices will add a rich taste and color to the garlic shrimp.
Now, let's make the garlic sauce. In a small bowl, add minced garlic, red pepper, light soy sauce, cooking wine and salt and stir well to combine the seasonings together. In this way, our garlic sauce is ready.
Next, we start cooking. Pour an appropriate amount of oil into a hot pan, wait for the oil temperature to rise, add the garlic sauce and stir-fry until fragrant. At this time, you will smell a strong aroma of garlic coming to your nose and make your mouth water.
After the garlic sauce is fried until golden brown, add the processed shrimp and stir-fry quickly over high heat. At this point, you can adjust the amount of heat to your taste so that you can better control the cooking time.
Finally, when the shrimp is browned and cooked thoroughly, sprinkle with chopped green onions and stir-fry evenly. A delicious garlic shrimp dish is ready!
Dear friends, are you already eager to try it when you see this? Then let's do it!