The time it takes to cook a conch depends on the size of the conch and the cooking utensils.
Generally, medium-sized conch needs to be boiled for about 5-6 minutes after the water is boiled, while large conch may need to be boiled for 10-15 minutes. The exact time also depends on the cooking utensils, for example, it takes a short time to cook a conch in a pressure cooker, while it takes a moderate amount of time to cook in a regular pot.
To ensure that the conch is cooked, it is recommended to insert the thickest part of the conch meat with a toothpick or fork after cooking, if it can be easily inserted, it means that it is cooked. At the same time, when boiling the conch, you can add ginger slices and green onions to remove the fishy smell, and add an appropriate amount of salt and cooking wine to taste.
Let's introduce a delicious and delicious dish - stir-fried conch.
Stir-fried conch, the taste is delicious, the aroma is overflowing, and people can't stop it! Today I will teach you how to enjoy this delicious dish at home.
Ingredients: conch, green pepper, red pepper, green onion, ginger and garlic, bean paste, light soy sauce, cooking wine, salt, sugar, starch.
Pickled conch: Wash the conch and cut it into pieces, add an appropriate amount of salt and cooking wine to marinate for 10 minutes, then rinse with water.
Cooking process: 1 Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry until fragrant.
2 Add the bean paste and stir-fry the red oil, then add the marinated conch and stir-fry.
3 Add an appropriate amount of light soy sauce, cooking wine, salt and sugar to taste, then add green pepper and red pepper and stir-fry evenly.
4 Finally, add an appropriate amount of water starch to thicken, stir-fry evenly and then remove from the pot.
The taste of the conch is delicious, so you must pay attention to the heat when stir-frying, and don't fry the paste. Paired with the sweetness of green and red peppers, the flavor is richer. A bite of a conch and a bite of rice is delicious! Give it a try!
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