A deceptively simple, but delicious dish that will leave you with endless memories - garlic enoki mushrooms. Although this dish does not have too complicated historical origins, it is charming enough to make it a place at various tables. Imagine enoki mushrooms hugging each other tightly, with that layer of golden garlic on top, and before you eat it, the aroma of garlic has already overflowed, making people salivate.
Not only that, but the taste of this dish is simply fantastic. The sweetness of enoki mushrooms and the spicy nature of minced garlic are a perfect match! When you bite into it, the rich aroma of minced garlic hits the taste buds, followed by the deliciousness and crispness of enoki mushrooms.
And, you know what? It's not just delicious, it's so simple that it doesn't require any advanced cooking skills, and almost anyone can try it at home. This is the charm of garlic enoki mushrooms, simple but without losing the flavor, with a little surprise in the ordinary. Follow me as we discover the secrets behind this dish and make it an unforgettable addition to your table!
Ingredients: 250g enoki mushrooms.
Red pepper half.
Oyster sauce 1 tablespoon.
Light soy sauce 1 tablespoon.
3 garlic cloves.
2 shallots.
1/2 tablespoon of salt. 1 scoop of sugar.
Preparation: Step 1: Prepare the ingredients.
Let's start making this delicious garlic enoki mushroom. First, prepare 250 grams of enoki mushrooms, remove the roots and wash and drain thoroughly.
Step 2: Prepare the sauce.
In a bowl, mix 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1/2 tablespoon of salt and 1 tablespoon of sugar and stir well to make a delicious sauce.
Step 3: Vegetable processing.
Wash and mince 3 garlic cloves, half a red pepper and 2 shallots to prepare these fragrant seasonings.
Step 4: Wrap the ingredients.
Take a piece of tin foil and wrap it in a suitable baking sheet or saucer. Then place the cleaned enoki mushrooms on the tin foil.
Step 5: Season enoki mushrooms.
Drizzle the sauce you made earlier over the enoki mushrooms evenly, making sure that each enoki mushroom is coated with a delicious sauce.
Step 6: Add color.
Sprinkle some chopped red peppers, shallots, and minced garlic on top of enoki mushrooms, which will not only add color to the dish but also enhance the flavor.
Step 7: Cooking.
Place the entire baking sheet or dish in an air fryer preheated to 180 degrees and roast for 12 minutes until enoki mushrooms are golden brown and crispy.
Step 8: Mix well and enjoy.
Remove the roasted enoki mushrooms and mix gently, making sure all the ingredients are evenly coated in the garlic sauce. Then, let's get started and enjoy this fragrant, rich garlic enoki mushroom!
The garlic enoki mushroom recipe is actually quite simple, right? With these few steps, you'll be able to easily create a delicious meal at home that is both beautiful and delicious. The highlight of this dish is the unique garlic aroma and the crispness of enoki mushrooms, which is a real treat. Moreover, the use of an air fryer makes the whole process easier and healthier, and there is a lot less oil smoke.
A tip, enoki mushrooms are rich in dietary fiber and a variety of vitamins, which is good for the body, but remember to cook enoki mushrooms thoroughly, which is easier to digest and can also avoid possible discomfort.
Also, although this dish is very fragrant, if you have a history of allergies to seafood or garlic, you should be careful. In addition, enoki mushrooms with garlic have a strong flavor, so they may not be suitable for eating with some foods with a particularly light taste, which may overshadow the taste of other foods.
Overall, this garlic enoki mushroom dish is a great choice, whether it's a main course or a side dish, and will add a lot of color to your table. The recipe is simple, the nutritional value is high, and the taste is good, so it's really a good dish worth trying! Remember to adjust the seasoning according to your taste, and don't forget to enjoy the food while paying attention to your health!