Do you know that the stew beef says "three don't put it"? Take your cooking skills to the next level!
Introduction: Beef stew is a classic Chinese dish loved for its delicious soup and tender meat. During the cooking process, there is a principle called "three don'ts", which is to better reflect the original flavor of the beef. Knowing and mastering this principle can make your goulash more delicious and improve your cooking skills. This article will detail the meaning of "three don'ts" and how to apply this principle to cook a delicious beef stew.
1. The meaning of "three don'ts".
"Three don'ts" means that when cooking beef stew, the following three seasonings are not added:
1.Don't put star anise: star anise has a strong flavor and can easily mask the deliciousness of beef.
2.No soy sauce: Soy sauce can discolor the soup and affect the clarity and beauty of the beef stew.
3.No green onions: The aroma of green onions will also rob the natural flavor of beef.
2. How to cook beef stew.
1.Ingredients: Choose fresh beef tendons or beef cubes, with firm meat and the right amount of fat.
2.Preparation: Wash the beef and cut it into pieces of the appropriate size.
3.Blanching: Boil the beef pieces in boiling water to remove blood foam and impurities and ensure that the soup is clear.
4.Stew: Put the processed beef into a saucepan, add an appropriate amount of water and a little ginger, and simmer over low heat until the meat is soft and rotten.
5.Seasoning: Depending on personal taste, you can add salt and other seasonings when the beef is almost cooked, but be careful not to use the seasoning in the "three don'ts" above.
6.Remove from the pot: After the beef is stewed until the flavor is savoury and the meat is crispy, it can be taken out of the pot and enjoyed.
Conclusion: Beef stew is deceptively simple to cook, but it's actually exquisite. Following the principle of "three don't put go", you can avoid the interference of too many seasonings on the flavor of the beef itself, and make the taste of the stewed beef more pure. With careful preparation and slow cooking, you'll not only be able to cook a delicious goulash, but you'll also be able to improve your cooking skills for family and friends to enjoy a more refined culinary experience.