The difference between peas and snow peas, explore the subtle differences, and taste the beauty of life
In the colorful vegetable world, peas and snow peas have attracted the attention of countless gourmets with their unique charm. Although they belong to the same family of pulses, they have very different flavors and uses in subtle ways. For those of us who love life and pursue food, exploring the mysteries of these two ingredients will not only allow us to better appreciate their deliciousness, but also add a touch of color to our lives.
1. The difference between peas and snow peas
Peas and snow peas are similar in appearance, both are small green beans, but a closer look reveals subtle differences between them.
First of all, in terms of shape, peas are usually rounded, while snow peas are relatively flat. In terms of color, the peas have a fresh green color, while the snow peas have a slightly lighter color. In addition, snow peas have more crunchy pods than peas, so when cooking, snow peas are usually eaten with pods, while peas are eaten only with the kernels.
In terms of taste, there is also a clear difference between peas and snow peas. Peas have a softer texture with a natural sweetness, while snow peas have a more crisp and refreshing texture with a hint of fragrance. This difference makes peas more suitable as a side dish or ingredient in stews, while snow peas are more suitable for stir-frying or cold dressing.
2. Gastronomy Practice: Cooking applications of peas and snow peas
Knowing the difference between peas and snow peas, we can't help but ask: how can you use these two ingredients in your cooking to make your food more appealing? Next, let's learn two cooking methods together, make delicious dishes with your own hands, and feel the infinite charm of these two ingredients in food.
1.Pea bisque.
Pea bisque is a nutritious, delicate Western-style soup that can be eaten as an appetizer or as a staple dish. It's easy to learn, and with the art of it, it's easy to make a delicious pea bisque.
Ingredients: fresh peas, onion, garlic, cream, salt, black pepper, stock.
Method: 1) Wash the peas, mince the onion and garlic and set aside;
2) Add an appropriate amount of cream to the pot, add the onion and garlic and stir-fry until fragrant;
3) Add the peas to the pan and stir-fry evenly;
4) Pour in the broth, bring to a boil over high heat, then turn to low heat and simmer slowly;
5) Cook the peas until they are soft and rotten, then beat them into a fine puree with a blender;
6) Pour into the pot again and add salt and black pepper to taste;
7) Cook until the soup is thick, then turn off the heat and serve in a bowl.
This pea bisque is delicate, sweet and delicious, and is simply delicious with a slice of toasted bread or grilled chicken.
1.Sautéed snow peas.
Sautéed snow peas are a home-cooked dish that is quick and easy to make, perfect for busy city dwellers. It has a crisp and refreshing texture that is both appetizing and accompanied.
Ingredients: Snow peas, garlic, salt, light soy sauce, chicken bouillon.
Method: 1) Wash the snow peas and remove the tendons, mince the garlic and set aside;
2) Add an appropriate amount of oil to the pot, add garlic and stir-fry until fragrant;
3) Add the snow peas to the pan and stir-fry quickly over high heat;
4) Stir-fry until the snow peas change color, then add an appropriate amount of salt, light soy sauce and chicken essence to taste;
5) After stir-frying evenly, turn off the heat and remove from the pan.
These sautéed snow peas are crisp and refreshing, with a great taste and aroma, making them a great home-made quick dish.
3. Life skills sharing
In addition to culinary delicacies, peas and snow peas have a wide range of uses in our daily lives. Here are some practical life hacks that I hope will bring convenience to everyone's life.
1.The wonderful use of peas.
Peas are not only delicious and tasty, but they also have great nutritional value. When cooking, we can pair peas with various ingredients to create colorful dishes. In addition, peas can also be used to make soy milk, pea cake and other delicacies to add a touch of color to our lives.
1.The ingenuity of snow peas.
Snow peas have a crisp and refreshing taste, making them perfect as an appetizer or side dish. When cooking, we can add the right amount of seasonings and side dishes according to personal tastes to create a unique snow pea delicacy. In addition, snow peas can also be used to make refreshing snacks such as kimchi and coleslaw, bringing a touch of coolness to the hot summer day.
Through the above content and practice, it is not difficult for us to discover the unique charm of peas and snow peas in food and life. Although they are just ordinary vegetable ingredients, they can bring endless surprises and deliciousness to our lives. Let's pay more attention to these subtle differences in the days to come, and savor the beauty and happiness of life with our hearts. Whether it's making pea bisque or sautéed snow peas, we can feel a sense of accomplishment and fun in the process of making our own food. And these delicacies can not only satisfy our taste buds, but also add a touch of color and vitality to our lives.