Recently, ShanghaiTraditional cuisineIt has attracted much attention under the hit of the TV series "Flowers" and has become a popular choice for citizens to prepare New Year's goods. Pork ribsRice cakes, Dingsheng cakes,Soak riceetcGastronomyIt was loved by everyone. At the same time, Shanghai's famous time-honored stores, such as DingfengSufu bean curd, Butterfly Cake, Benbang Restaurant and Cantonese Restaurant also attract a large number of diners. The Yellow River Road, Jinxian Road and other places along the street have become new "Internet celebrity roads". In the morning, a long line at a time-honored snack bar in Shanghai attracts many new friends and old diners. Pork ribsThe practice of rice cakesIt is very particular, you need to fry it with oil temperature of 200 for 30 seconds, then fry it at a high temperature of 250 for 20 seconds, and finally put it in the marinade and simmer for a few minutesShanghai snacksThat's it. According to Yu Jie, the head of a time-honored snack bar in Shanghai, they sell about 10,000 copies a dayPork ribsRice cakes, sales reached about 150,000 yuan.
Due to the popularity of the TV series "Flowers", time-honored shops in Shanghai's Nanjing Road and other business districts have held the Year of the Dragon Festival. All kinds of nut gift boxes, special pastries, northern and southern goods and Benbang cured meat have been put on the shelves, attracting many consumers to come to shop. Specialties of dry pan-fried hairtail, roast goose, eight treasure spicy sauce, grilled crucian carp with green onions, smoked fish andFried shrimpand so onGastronomyIt has also become a must-grab New Year's goods for everyone. The lively scene on Nanjing Road has attracted countless tourists and citizens, and the sales of shops have also increased significantly.
As Mr. BaoSoak riceOne of the must-havesSufu bean curdWith the continuous popularity of TV dramas and the spread of social **, it has also begun to become popular overseas. Approaching the Spring Festival, a time-honored brand in ShanghaiSufu bean curdThe production line of the enterprise was filled with export orders. According to He Shengrong, director of the quality management department of a food companySufu bean curdKnown as the "East."CheeseMany foreigners like to spread it directly on bread and enjoy it. The company exports about 130 tonnes per year, with the most important exporting countries including Singapore, Malaysia and North America.
Sufu bean curd, a characteristic fermented food with a unique taste and aroma, known as the orientalCheese。It has a long history of making and has been in China for thousands of yearsGastronomyAn integral part of the culture. Sufu bean curdKnown for its rich content of lactic acid bacteria and prebiotics, it has many benefits for human health. Overseas,Sufu bean curdIt is recognized and loved by more and more people, and has become unique and fashionableGastronomy
As a traditional food with a long history,Sufu bean curdIt has been widely inherited and innovated in the contemporary era. Not only traditionalSufu bean curdThe production process has been preserved and carried forward, and a variety of innovative flavors and varieties have emerged to meet the taste needs of different consumers. Sufu bean curdThe innovation includes a variety of flavorsSufu bean curd, such as spicy flavors, spiced flavors andMinced garlictaste, etc. These different flavorsSufu bean curdIt has brought different enjoyment to people and enriched itSufu bean curdThe use and charm of the .
Sufu bean curdAs a traditional food with a unique taste and taste, it has been able to win recognition and love in overseas markets precisely because it combines oriental flavors with fashion. Through the promotion of TV dramas and the spread of social **, Shanghai'sGastronomyCulture has gained global attention. At the same time, Shanghai's time-honored stores have also been revitalized, realizing the integration of historical heritage and fashion innovation. I believe that with the deepening of global exchanges,Sufu bean curdSuchTraditional cuisineIt will be welcomed in more countries and regions, bringing more delicious food and cultural integration to the world. Let's look forward to ShanghaiGastronomyThe saga will continue.